My grandmother made this dish for every family gathering. My Jewish grandfather insisted it tasted just like how his mother use to make it. Not only was it good as a side dish, but it's excellent as a morning treat or dessert.
Provided by Debala
Categories Side Dish
Time 30m
Yield 9
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Grease an 8-inch square microwave-safe glass baking dish. Beat the eggs together in a mixing bowl. Stir in the cooked noodles, white sugar, chopped apples, sour cream, cottage cheese, cinnamon, salt, and raisins; mix until combined. Pour the mixture into the prepared dish.
- Microwave on medium high (70% power) for 7 minutes.
- Combine the brown sugar and chopped walnuts in a bowl, and cut in the butter to form a crumbly topping. Sprinkle the topping over the pudding. Return the pudding to the microwave and cook on medium high (70% power) until the pudding is firm in the center, 7 to 9 minutes.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 38.6 g, Cholesterol 89.7 mg, Fat 9.5 g, Fiber 2 g, Protein 7.9 g, SaturatedFat 4.5 g, Sodium 232.4 mg, Sugar 17.8 g
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Md Sagor rhoman
[email protected]This kugel was a bit too sweet for my taste, but it was still good.
Sana Maqsood
[email protected]This kugel is a delicious and easy dessert. I will definitely be making it again.
Funny World
[email protected]I love that this kugel can be made in the microwave. It's so quick and easy!
Benjamin Zaldiver
[email protected]This kugel is a great way to use up leftover challah bread.
Wakeel Rahman
[email protected]This kugel is a delicious and easy way to get your kids to eat their apples.
B.D GAMS
[email protected]I've made this kugel several times and it's always a hit. It's the perfect dessert for any occasion.
Peter Wilson
[email protected]This kugel is a great make-ahead dish. It can be made the day before and then reheated when you're ready to serve it.
Laura Zingheim
[email protected]I'm not a big fan of apples, but I loved this kugel. The apples were perfectly cooked and the kugel was moist and flavorful.
Izuchukwu Frank
[email protected]This kugel is the perfect comfort food. It's warm, sweet, and delicious.
zidi boy
[email protected]I made this kugel for a potluck and it was a hit! Everyone loved it.
Jan niezgoda
[email protected]This kugel is a great way to use up leftover apples. It's also a delicious and easy dessert.
Ashli Cubitt
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit.
Sajida Parveen
[email protected]This recipe was easy to follow and the kugel turned out great. I would definitely make it again.
Veera Veera
[email protected]The kugel was a little dry, but the flavor was good. I think I would add more butter or oil next time.
Ontora Islam
[email protected]This kugel was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Donna Gerbrandt
[email protected]I'm not a big fan of kugel, but this recipe changed my mind. It was so good! The apples were perfectly cooked and the kugel was moist and flavorful. I will definitely be making this again.
Xzi ran
[email protected]This was a delicious and easy recipe. I followed the instructions exactly and it came out perfect. The kugel was moist and flavorful, and the apples were tender and sweet.
Sarwar Sarwar
[email protected]I was skeptical about making kugel in the microwave, but I was pleasantly surprised. It turned out great! The kugel was moist and flavorful, and the apples were perfectly cooked. I will definitely be making this again.
Carl Shier
[email protected]This apple kugel was a hit! It was so easy to make in the microwave, and it came out perfectly cooked. The apples were tender and flavorful, and the kugel had a nice crispy crust. I will definitely be making this again!