Microwave Cherry Crisp uses a time-saving method to produce a treat with old-fashioned flavor. It tastes just like the old-time crisp with half the fuss and mess. -Debra Morello, Edwards, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spoon pie filling into a greased 9-in. pie plate. In a small bowl, mix the brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling. Microwave, uncovered, on high for 7-9 minutes or until hot. If desired, serve warm with ice cream.
Nutrition Facts :
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Deepak Ck
[email protected]I made this cherry crisp for a potluck and it was a hit! Everyone loved it.
Party Vid
[email protected]This cherry crisp is easy to make and it's delicious. The cherries are tart and the crisp topping is sweet and crunchy.
Alpha Conteh
[email protected]I've made this cherry crisp several times and it's always a hit. It's the perfect dessert for any occasion.
Primrose Angel
[email protected]This cherry crisp is the perfect summer dessert. It's easy to make and it's always a crowd-pleaser.
Tee Jones
[email protected]I made this cherry crisp for a potluck and it was a hit! Everyone loved it.
John Mele
[email protected]This cherry crisp is easy to make and it's delicious. The cherries are tart and the crisp topping is sweet and crunchy.
Sphesihle Longy
[email protected]I've made this cherry crisp several times and it's always a hit. It's the perfect dessert for any occasion.
Mohiy UL Din
[email protected]This cherry crisp is a great way to use up fresh cherries. It's easy to make and it's always a crowd-pleaser.
Oreye Divine_Grace
[email protected]I made this cherry crisp last night and it was a hit! My family loved it. The cherries were tart and the crisp topping was sweet and crunchy. It was the perfect dessert for a summer night.
Mayra Derutas
[email protected]This cherry crisp was so easy to make and it turned out delicious! I used fresh cherries and they were perfect. The crisp topping was the perfect combination of crunchy and sweet. I will definitely be making this again.