Chicken Fricassee in half the time. Good source of Vitamin A, riboflavin, niacin, calcium & iron.
Provided by littleturtle
Categories Stew
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In 2-qt microwave safe casserole dish, heat butter, covered with a paper towel, on High 45-60 seconds until melted.
- Add onion and poultry seasoning, and cook on High 2-3 minutes, until onion is softened.
- Stir flour into mixture, and cook on High 1 minute.
- Gradually stir in milk until smooth, and cook on High 10-12 minutes, until thickened, stirring often.
- Cut chicken into 1 1/2" chunks and add to sauce with vegetables.
- Cook on High 10-12 minutes, until juices run clear, stirring twice.
- In a small bowl, lightly beat egg yolks, and stir in 1/2 cup sauce until smooth.
- Return sauce to chicken, and stir.
- Cook on Medium 3 minutes, or just until thickened, stirring twice, and season with salt and pepper.
- Let stand covered for 5 minutes.
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Alketa Mani
[email protected]Overall, I'm very happy with this recipe. It's easy to make, delicious, and perfect for a weeknight meal.
Legenda Carlo
[email protected]This is a must-try recipe for any chicken lover.
Farkhan Tanha
[email protected]I'm so impressed with this recipe. It's so easy to follow, and the results are incredible.
Harry Gill
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Uzair zahid
[email protected]I highly recommend this recipe to anyone who loves chicken fricassee. It's a winner!
Glodie Hacker
[email protected]This is one of the best chicken fricassee recipes I've ever tried. It's so easy to make, and the results are amazing.
Dil sooz
[email protected]I've made this recipe several times now, and it's always a hit. My family loves it!
Early Early
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. It's unique, easy, and delicious.
Jaden Grimmett
[email protected]This dish is a perfect example of how to make a delicious meal with minimal effort.
Daniel Mulenga
[email protected]I'm so glad I found this recipe. It's my new go-to for chicken fricassee.
Kaisar Rajvi
[email protected]This recipe is a keeper! I will be making it again and again.
Cherry Tiamzon
[email protected]The sauce was creamy and flavorful. I served it over rice and it was perfect.
Obinna Nwobodo
[email protected]The chicken was so tender and juicy. I will definitely be making this again.
Mario Ilinca
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jerry Thomas
[email protected]This dish is perfect for a busy weeknight meal. It's quick, easy, and delicious.
Miss Juli Islam
[email protected]This recipe is a game-changer! I used to dread making chicken fricassee because it took so long. Now I can have it on the table in under 30 minutes.
Khanyisa Hlungwani
[email protected]I was skeptical about making chicken fricassee in the microwave, but I was pleasantly surprised. It was just as good as the traditional way, and it was so much faster.
Phomolo Thapeli
[email protected]This microwave chicken fricassee is a lifesaver! It's so quick and easy to make, and it always turns out delicious.