MICROWAVE CLASSIC CHILI
For several years I taught a microwave cooking class sponsored by a local department store. Class participants raced about this recipe the most and were amazed it takes less that 20 minutes to cook! - Joanna Johnson, Vestal, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Crumble the beef into a 2-qt. microwave-safe bowl. Add onion; mix well. Cover and microwave on high for 3 minutes or until meat is no longer pink; drain. Stir in the tomatoes, chili powder and mustard; mix well. Cover and microwave on high for 6-1/2 minutes. Add beans and mix well. Cover and microwave on high for 2 minutes longer. Add salt and pepper.
Nutrition Facts : Calories 247 calories, Fat 9g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 305mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 5g fiber), Protein 21g protein.
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Todd Doyle
[email protected]This chili is the best! I've tried many different chili recipes, but this one is my favorite.
Yunisha Pokhrel
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it!
Saul Saul
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Jamel Horsey
[email protected]This chili is the perfect comfort food on a cold day. It's hearty and filling, and it always makes me feel better.
Mahia Muskan
[email protected]This chili is a great way to use up leftover meat. I always make a big batch and freeze it for later.
Madiha Khan
[email protected]I love this chili! It's so easy to make and it tastes great. I always add a little extra cheese on top.
Umair Hanjra
[email protected]This chili is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Stephanie Jeter
[email protected]I wasn't sure how a microwave chili would turn out, but I was pleasantly surprised. It was really good and so easy to make.
Stay Mad lol
[email protected]This chili is delicious! I made it for a party and everyone loved it. It's definitely a keeper.
Manti Maduna
[email protected]I've made this chili several times now and it's always a crowd-pleaser. The microwave makes it so easy to prepare.
zakir ullah Khan
[email protected]This chili was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the cornbread muffins.