MICROWAVE GINGER CAKE
A yummy little treat for one (if you don't feel like sharing) prepared in the microwave. It's not very sweet on its own, but a little icing easily makes up for it!
Provided by RosieRose
Categories Desserts Cakes Spice Cake Recipes
Time 12m
Yield 1
Number Of Ingredients 14
Steps:
- Place butter in a microwave-safe mug. Heat in the microwave until melted, 10 to 20 seconds. Whisk in egg, brown sugar, white sugar, molasses, and vanilla extract.
- Mix whole wheat flour, wheat germ, ginger, cinnamon, baking soda, and salt together in a small bowl. Add to the mug; stir well until combined.
- Cook in the microwave in 40-second intervals until the top springs back when lightly pressed, about 1 minute 20 seconds.
- Whisk confectioners' sugar and water together in a small bowl to make icing. Invert cake onto a serving plate and drizzle icing on top.
Nutrition Facts : Calories 537.7 calories, Carbohydrate 83.7 g, Cholesterol 216.5 mg, Fat 18.4 g, Fiber 5 g, Protein 12.9 g, SaturatedFat 9.2 g, Sodium 476.6 mg, Sugar 55.8 g
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Cox’s boy
[email protected]Overall, I thought this ginger cake was pretty good. It was easy to make and had a nice flavor. However, I would have liked it to be a bit more moist.
best apps
[email protected]This ginger cake is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Rosie Mack
[email protected]I was disappointed with this recipe. The cake was dry and crumbly, and the flavor was bland.
Temitope Yakub
[email protected]I've tried many ginger cake recipes, but this one is by far the best. The microwave cooking method makes it so easy and convenient.
Joe Abbruzzese
[email protected]This ginger cake is the perfect comfort food. It's warm, spicy, and satisfying. I love to serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
Shivchandra Kumar
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it, and I even got requests for the recipe.
Mpho Mojaki
[email protected]I'm not a big fan of ginger, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cake was moist and flavorful, and the ginger wasn't overpowering.
chetopenguin
[email protected]This ginger cake is so easy to make, and it's always a hit with my family and friends. I love that I can make it in the microwave, which saves me time and energy.
Rachel O'Brien
[email protected]I followed the recipe exactly, but my cake didn't rise as much as I expected. Not sure what went wrong.
Jayshal Singh
[email protected]The cake was a bit too dense for my taste, but the flavor was on point.
Patience Otoo
[email protected]This recipe is a lifesaver! I needed a last-minute dessert for a dinner party, and this ginger cake came to the rescue. It was ready in no time and everyone loved it.
Liam Mcroobb
[email protected]I love the moist texture and the hint of ginger in this cake. It's perfect for a quick snack or dessert.
Jason Green
[email protected]Not a fan of ginger? No problem! I omitted the ginger and added a teaspoon of cinnamon instead. The cake still turned out delicious and was a hit at my potluck.
tantia wood
[email protected]I was craving something sweet and spicy, and this ginger cake hit the spot! The microwave cooking method made it super quick and convenient. Definitely a keeper recipe.
BD Eyad
[email protected]This microwave ginger cake is a game-changer! I'm not much of a baker, but this recipe was so easy to follow, and the cake turned out perfectly moist and flavorful. My family loved it!