MICROWAVE MANICOTTI
Make and share this Microwave Manicotti recipe from Food.com.
Provided by lazyme
Categories Manicotti
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place ground beef in 1 1/2-quart casserole. Cook on full power 4 to 5 minutes, or until beef is no longer pink. Stir halfway through cooking time. Drain.
- Add spaghetti sauce, Italian seasoning, and garlic salt to meat. Set aside.
- Combine eggs, ricotta cheese, 1/4 cup parmesan cheese, 1/2 cup Mozzarella cheese, parsley flakes, onion, salt and pepper. Stuff each cooked manicotti shell with egg-cheese mixture.
- Place half of meat mixture into 2-quart utility dish. Overlap stuffed manicotti shells on top of meat mixture and then top with remaining meat mixture. Cover loosely with heavy-duty plastic wrap. Cook, covered, on full power for 13 to 16 minutes, or until heated through. Sprinkle remaining Mozzarella and Parmesan cheeses over top during last minute of cooking time.
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Osilewe abeeb
[email protected]I'm not sure what went wrong, but my manicotti shells turned out mushy and the filling was runny. I followed the recipe exactly, so I'm not sure what happened.
Roberto Castillo
[email protected]This recipe was delicious! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this recipe again.
Khadka Basu
[email protected]I thought this recipe was just okay. The manicotti shells were cooked well, but the filling was a bit bland. I would probably try a different recipe next time.
Dambar Lama
[email protected]This recipe was a bit too complicated for me. There were too many ingredients and steps involved. I ended up giving up and ordering pizza instead.
Waseem Aftab
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The manicotti shells were cooked perfectly and the filling was delicious.
Sharry Ch
[email protected]This recipe was amazing! The manicotti shells were cooked to perfection and the filling was so flavorful. I will definitely be making this dish again and again.
Ivan Raise
[email protected]I'm not sure what went wrong, but my manicotti shells turned out mushy and the filling was runny. I followed the recipe exactly, so I'm not sure what happened.
Eileen Boyle
[email protected]This recipe was delicious! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this recipe again.
Elat John
[email protected]I thought this recipe was just okay. The manicotti shells were cooked well, but the filling was a bit too salty for my taste. I would probably try a different recipe next time.
Songs Lyric
[email protected]This recipe was a bit of a disappointment. The manicotti shells were overcooked and the filling was bland. I won't be making this recipe again.
Muhmmad Rafique Chachar
[email protected]I've made this microwave manicotti recipe several times now and it's always a hit. The manicotti shells are always cooked evenly and the filling is flavorful and cheesy. I love that I can make this dish in the microwave, it saves me so much time.
Esther Okoye
[email protected]This microwave manicotti recipe was a lifesaver! I'm not the best cook, but this recipe was easy to follow and turned out great. The manicotti shells were cooked perfectly and the filling was delicious. My family loved it!