MICROWAVE NACHOS
Enjoy these cheesy nachos made in a microwave in just 10 minutes, topped with toppings - perfect if you like Mexican cuisine.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- On microwavable heavy paper plate or regular plate, arrange tortilla chips in single layer. Top evenly with ground beef and cheese.
- Microwave uncovered on High 1 minute to 1 minute 15 seconds, rotating plate once, until thoroughly heated and cheese is melted. Top with desired nacho toppings.
Nutrition Facts : Calories 380, Carbohydrate 26 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 3 g, Protein 15 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 4 g, TransFat 1 g
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khalil Pryce
[email protected]These nachos were a little too cheesy for my taste, but my kids loved them. They're a great way to get kids to eat their veggies.
Muhammad Faizan Irfan Ali
[email protected]I'm not a big fan of nachos, but these were actually really good. The cheese was creamy and melted perfectly, and the chips were crispy. I would definitely make these again.
Melissa Avila
[email protected]These nachos are a great party food. They're easy to make ahead of time, and they can be served hot or cold.
Abdullah wassan
[email protected]I tried these nachos with different cheeses, and they were all delicious. My favorite was the one with cheddar and mozzarella.
Diaa Yasser
[email protected]These nachos are a great way to use up leftover chips and cheese. They're also a great way to get kids to eat their veggies.
Sheraz Khan5
[email protected]I love how customizable these nachos are. You can add whatever toppings you like, so they're perfect for a party.
KhanAli KhanAli
[email protected]These nachos were a little bland for my taste. I think I would add more spices next time.
opendra mahato
[email protected]I was surprised at how good these nachos were. I'm not usually a fan of microwave nachos, but these were actually really good. The chips were crispy and the cheese was melted and gooey.
wonderhoy
[email protected]These nachos were easy to make and tasted delicious. I especially liked the avocado and sour cream toppings.
Alfonso Taylor
[email protected]I followed the recipe exactly, and my nachos turned out great. The only thing I would change next time is to add more cheese.
Mason King
[email protected]These nachos were a little too cheesy for my taste, but my kids loved them. They're a great way to get kids to eat their veggies.
Sanjida Fahmida
[email protected]I'm not a big fan of nachos, but these were actually really good. The cheese was creamy and melted perfectly, and the chips were crispy. I would definitely make these again.
Jo Valenzuela
[email protected]These nachos are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
Ali Maryam
[email protected]I tried these nachos with different toppings, and they were all delicious. My favorites were the ones with black beans, corn, and salsa.
amber flores
[email protected]I love how easy these nachos are to make. I can have them ready in just a few minutes. They're also a great way to use up leftover chips and cheese.
Tamoor Shah
[email protected]These nachos were a hit with my family! The chips were crispy and the cheese was melted and gooey. The toppings were all fresh and flavorful. I will definitely be making these again.