MICROWAVE READY BAKE BRAN MUFFINS
These muffins make a great addition to any breakfast. They are easy to prepare ahead and batter will stay fresh in the refrigerator for up to six weeks.
Provided by BAPitotti
Categories Quick Breads
Time 20m
Yield 36-48 muffins
Number Of Ingredients 10
Steps:
- In a large bowl, mix bran cereal with boiling water to soften cereal.
- Add remaining ingredients and stir well.
- To store in refrigerator, place in air-tight container.
- To bake in microwave, place baking cups in a microwavable muffin pan.
- Fill baking cups half-full with batter.
- Bake on high in microwave for approximately 45 seconds per muffin. Do not over cook. (Time will need to be adjusted per your microwave.).
- Serve muffins warm.
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Tanjil Hossain
[email protected]I've made these muffins several times now, and they're always a hit with my family and friends.
Cory Everton
[email protected]These muffins are a lifesaver! I'm always short on time in the morning, and these muffins are so quick and easy to make.
Olatunji Ayomide
[email protected]I'm not usually a fan of bran muffins, but these are actually really good! The bran adds a nice texture and flavor.
Karlene Alexander
[email protected]These muffins are so moist and fluffy! I can't believe they're made in the microwave.
Olivia Casto
[email protected]I love how easy these muffins are to make. I just mix everything together and pop them in the microwave. They're perfect for a quick breakfast or snack.
mdovi 2030
[email protected]These muffins are a great way to start the day! They're healthy, filling, and delicious.
MD Naimul Hoke
[email protected]I've been looking for a healthy muffin recipe that I can make in the microwave, and this one is perfect! The muffins are light and fluffy, and the bran adds a nice boost of fiber.
Vivian Harisson
[email protected]These muffins were so easy to make and they turned out perfectly! I used a silicone muffin pan and they popped right out. The muffins are moist and fluffy, and the bran gives them a nice nutty flavor.