MICROWAVE ROMMEGROT
Norweigen food. Some people call this Mush Pudding. Definitely something to try at least once! Eat in moderation.
Provided by Terdinski
Categories Breakfast
Time 5m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large microwave-safe bowl.
- Stir in flour with wire whisk.
- Cook until mixture bubbles, cook 30 seconds longer.
- Heat half & half and milk together; slowly add to flour mixture.
- Stir with wire whisk while mixing.
- Return to microwave until mixture begins to boil, about 2 minutes.
- Remove from microwave; stir in sugar and salt.
- Microwave 30 seconds longer.
- Add more hot milk if necessary to reach desired consistency.
- Serve warm with melted butter, cinnamon, and sugar, if desired.
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Ahamed Raju
[email protected]I'm always looking for new microwave recipes. I'll have to give this one a try.
Love Yourself
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and steps involved.
Hunn Bunn
[email protected]This recipe looks delicious! I can't wait to try it.
Look Trapatony
[email protected]I'm not a fan of microwave cooking, but this recipe turned out surprisingly well. The rommegrot was creamy and flavorful. I'll definitely be making it again.
Mdriyad Vai
[email protected]This recipe was a fail. The potatoes were undercooked and the sauce was bland. I wouldn't recommend it.
tbb vee („Å° vee)
[email protected]Yum!
Bruce Whitehead
[email protected]This was a quick and easy dinner. The rommegrot was creamy and cheesy. My family loved it!
Eli Joseph
[email protected]Not bad for a microwave dish! The potatoes were cooked evenly and the sauce was creamy. I would have liked a bit more flavor, but overall it was a good meal.
Syed Insaf Ali Shah
[email protected]Easy and delicious! I love that this recipe uses simple ingredients that I already had on hand. The rommegrot turned out creamy and flavorful. I will definitely be making this again.
Jack Goldie
[email protected]This rommegrot recipe was a hit! The creamy sauce and tender potatoes were absolutely delicious. I added a bit of extra bacon and cheese, and it was perfect. Definitely a keeper!