MICROWAVE SOUR CREAM COFFEE CAKE RECIPE - (3.5/5)
Provided by รก-6498
Number Of Ingredients 15
Steps:
- In a medium bowl, cream butter and sugar. Add eggs and vanilla, then mix well. Sift together flour, soda and baking powder. Add to creamed mixture, along with sour cream. Set aside. Mix topping ingredients until crumbly. Spread half the batter in an 8 inch microwave proof cake dish Sprinkle half the topping mix over the batter. Carefully spread the remaining batter on top next, and then sprinkle the remaining topping over it. Cook on medium for 4 minutes or until toothpick inserted in center comes out clean. Let stand 3 minutes before serving. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robert Baker
[email protected]Overall, this coffee cake was a success. It was easy to make and turned out delicious.
Joy Titilayo
[email protected]This coffee cake was a little too bland for my taste. I think I would have liked it more if I had added some spices.
Talha Arain
[email protected]I've made this coffee cake several times and it's always a hit. It's my go-to recipe for coffee cake.
jcbusto122
[email protected]This coffee cake is perfect for a special occasion. It's elegant and delicious.
Chase Rose
[email protected]I'm not sure if I did something wrong, but my coffee cake turned out dry. It was still edible, but it wasn't as good as I was hoping.
Xavier Herrera
[email protected]This coffee cake was a little too sweet for my taste, but it was still good.
Ammarah Guriya
[email protected]I made this coffee cake for my family and they all loved it. It was a big hit.
Desiree
[email protected]This coffee cake was easy to make and turned out great. I loved the sour cream in the batter. It made the cake so moist.
Hridoy Elaktonic
[email protected]I'm not a big fan of coffee cake, but this one was really good. It was moist and flavorful, and the crumb topping was delicious.
Nazaqat Hussain
[email protected]This coffee cake is amazing! It's so moist and flavorful. The crumb topping is the perfect finishing touch.
Olga Kramarchuk
[email protected]This coffee cake was a disappointment. It was dry and crumbly, and the flavor was bland.
Amini Rashid
[email protected]I've made this coffee cake several times now and it's always a hit. It's so moist and flavorful. I love the crumb topping.
Md Deloare
[email protected]This coffee cake is perfect for a quick and easy breakfast or snack. It's also great for potlucks and bake sales.
Philip Preece
[email protected]This coffee cake was a little too sweet for my taste. I think I would have liked it better if I had used less sugar.
Adilson Furtado
[email protected]This was the easiest coffee cake I've ever made. It was so quick and simple, and it turned out great.
Cenaida Andy
[email protected]I made this coffee cake for a brunch and it was a huge success! Everyone loved it. The crumb topping was especially delicious.
Sheldon Bygrave
[email protected]This coffee cake was just okay. It was a little dry and the flavor was bland. I think I would have liked it more if I had used a different type of coffee.
Prsanna lalith
[email protected]This coffee cake was a hit! It was easy to make and turned out perfectly. The sour cream made it moist and flavorful. I will definitely be making this again.