MICROWAVE SPANISH RICE AND LENTIL PILAF
Great side dish that doesn't heat up the kitchen. I start this before I get the rest of supper ready, and often have a few minutes to rest before I call the kids in.
Provided by Anemone
Categories Brown Rice
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine (drained) lentils, rice, tomatoes, stock, basil, cinnamon and sugar in microwave-safe casserole dish.
- Cover and microwave on HIGH (100%) 8-10 minutes. Continue cooking on MED (50%) 40-45 minutes until rice is tender and fluffy.
- Let stand covered for 5 minutes, sprinkle with your choice of cheese.
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Grace Fiagbedzi
[email protected]This dish was a bit too dry for my taste.
WhatThe HeccMan
[email protected]I found this recipe to be a bit too spicy for my liking.
American Us dollar
[email protected]The flavors in this dish were a bit bland for my taste.
Conner Harris
[email protected]This recipe is a great way to get a healthy meal on the table in a hurry.
QueenOfRoblox
[email protected]I added some chopped vegetables to this dish to make it even more nutritious.
mdmainul islam
[email protected]This dish is a great way to use up leftover rice.
Omotosure Ibrahim
[email protected]I used brown rice instead of white rice and it turned out just as good.
Tirzah Chase
[email protected]I love that this dish is so easy to make in the microwave.
RobertMors
[email protected]This recipe is a great way to get my kids to eat lentils.
Isiaka Mohammed
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Amber O
[email protected]I love how the lentils make this dish hearty and filling.
Prakash Dhakal
[email protected]This lentil pilaf turned out great. The flavors mixed well together.