MICROWAVE STUFFED PORK CHOPS
This is a family favorite. There are only a few ingredients, but the flavor is great and the pork chops are very moist and tender. I usually double the sauce because everyone loves to pour it over the stuffing.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 55m
Number Of Ingredients 6
Steps:
- 1. Cut pocket in pork chops. Stuff with stuffing.
- 2. Mix 1/2 cup ketchup, brown sugar, mustard, and chili powder.
- 3. Brush 1/2 of the mixture over pork chops.
- 4. Cover with waxed paper. Microwave at medium power for 35 to 40 minutes. Rotate 1/2 turn after 15 minutes.
- 5. Let stand for 5 minutes. Brush with remaining glaze.
- 6. NOTE: Cooking times can vary depending how thick your chops are. The last time I made this, my chops were pretty thin and they only took around 10-15 minutes.
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Samirah Moh
[email protected]I'm not a fan of pork chops, but I'm willing to try this recipe.
mrs jawad
[email protected]I'm going to give this recipe a try. It sounds easy and delicious.
Kazeriuagodwill Uanivi
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Jaiden Broadnax
[email protected]I can't wait to try this recipe. It looks so delicious.
Sherina speicher
[email protected]This recipe is a keeper! I'll be making it again and again.
XX HANODA MOHANAD 25
[email protected]I'm going to try this recipe with different types of stuffing next time.
OSAMA ALMAAITAH
[email protected]I would definitely make this recipe again. It's a great weeknight meal.
Destiny Lockhart
[email protected]These pork chops were a little bland for my taste, but they were still good.
Nune Davtyan
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. The stuffing was so flavorful and the meat was cooked perfectly.
Stephen Baidoo
[email protected]This recipe is a great way to use up leftover pork chops.
Masti Roll Pro
[email protected]I cooked the pork chops for a few minutes longer than the recipe said, and they were still a little pink in the middle. I would recommend cooking them for the full amount of time.
Kay Belle
[email protected]I didn't have any bread crumbs, so I used crushed crackers instead. The pork chops still turned out great.
Andre Porter
[email protected]The pork chops were a little dry, but the stuffing was good.
Otte Adam
[email protected]This recipe was easy to follow and the pork chops were delicious. I will definitely be making this again.
Afaq Afaq
[email protected]I used a different type of stuffing, but the pork chops still turned out great. The meat was cooked evenly and the stuffing was moist and flavorful.
Pugs Gaming
[email protected]I made this recipe exactly as written and it turned out perfectly. The pork chops were cooked through but still moist, and the stuffing was delicious. I will definitely be making this again.
Shania Kumar
[email protected]These stuffed pork chops were a hit with my family! The meat was tender and juicy, and the stuffing was flavorful and savory.