MIDDLE EASTERN BEEF KABOBS
These are great either right off the grill or at room temperature - which makes them the perfect dish to pack up and take to the park on a hot summer night. The preserved lemon is a surprisingly good compliment to the beef tenderloin. Try them with a side of Cucumber-Yogurt Sauce.
Provided by Food Network
Categories main-dish
Time 1h31m
Yield 8 servings
Number Of Ingredients 22
Steps:
- Once your meat and veggies have been prepped let the skewering fun begin! Thread a piece of green pepper onto the skewer. Follow it with a cube of beef, then one half of a preserved lemon, a couple of pieces of red onion, another piece of beef, a piece of red pepper and cap it with a mushroom. Repeat the process with the rest of the skewers. Set all of the kabobs into a roasting pan in one layer and set aside.
- Place the remaining ingredients in a medium sized bowl and whisk until well incorporated. Pour the mixture over the kabobs and refrigerate 1 hour.
- Preheat an outdoor charcoal or gas grill to high heat. Place the kabobs on the grill and cook 3 minutes per side. Remove and serve immediately or let cool, pack 'em up and take them on a picnic.
- Serve with Cucumber-Yogurt Sauce.
- Combine all ingredients in a food processor and pulse several times to make a chunky sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #asian #middle-eastern #barbecue #dinner-party #holiday-event #meat #equipment #grilling
You'll also love
Kasarachi Nwosu
n.k62@aol.comI found these kabobs to be a bit bland. The marinade didn't seem to penetrate the meat very well, and the end result was a bit dry.
Arlene Maiuro
maiuroarlene@yahoo.comThese kabobs were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Annabel Johnson
aj@aol.comI've made these kabobs several times and they're always a crowd-pleaser. The marinade is simple but flavorful, and the meat cooks up perfectly on the grill.
Badrea Mamaco
mamaco_badrea@yahoo.comThese kabobs were easy to make and turned out great! I used ground lamb instead of beef and they were still delicious.
Carlancia Brisco
carlancia.brisco@aol.comI made these kabobs for a party and they were a huge hit! Everyone loved them.
SK NASIR
nsk93@gmail.comThese kabobs were amazing! The meat was so tender and flavorful, and the yogurt sauce was the perfect complement. I will definitely be making these again.