MIDDLE EASTERN GRILLED CHICKEN PITA SANDWICHES WITH YOGURT MINT SAUCE

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Middle Eastern Grilled Chicken Pita Sandwiches with Yogurt Mint Sauce image

Categories     Sandwich     Chicken     Dairy     Herb     Poultry     Marinate     Yogurt     Summer     Gourmet

Yield Serves 6

Number Of Ingredients 17

For the marinade
1 cup plain yogurt
1/2 cup fresh lemon juice
1 garlic clove, minced and mashed to a paste with a pinch of salt
1/2 teaspoon dried thyme, crumbled
8 skinless boneless chicken thighs (about 1 1/2 pounds)
For the sauce
1/3 cup plain yogurt
1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
2 teaspoons fresh lemon juice, or to taste
1 tablespoon finely chopped fresh parsley leaves
2 teaspoons finely chopped fresh mint leaves, or to taste
1 small red onion, sliced thin
1 1/2 tablespoons olive oil
1 tomato, minced
1 tablespoon sesame seeds, toasted lightly
6 whole-wheat pita loaves

Steps:

  • Make the marinade:
  • In a bowl whisk together the yogurt, the lemon juice, the garlic paste, the thyme, and pepper to taste.
  • Arrange the chicken, pricked in several places with a fork, in one layer in a large shallow dish, pour the marinade over it, and let the chicken marinate, covered and chilled, turning it once, for at least 3 hours or, preferably overnight
  • Make the sauce:
  • In a bowl whisk together the yogurt, the garlic paste, the lemon juice, the parsley, the mint, and salt and pepper to taste.
  • On an oiled grill set about 6 inches over glowing coals or in an oiled ridged grill pan set over moderately high eat grill the chicken (discard the marinade) turning it, for 12 to 15 minutes on each side, or until it is cooked through. While the chicken is cooking, in a skillet cook the onion in the oil over moderate heat, stirring, until it is softened and lightly golden. Remove the skillet from the heat, add the tomato and the sesame seeds, and season the mixture with salt and pepper. Transfer the chicken to a cutting board and cut it diagonally into thin slices. Cut off a small piece of each pita loaf to form an opening and heat the pita loaves on the grill, turning them once, for several seconds, or until they are just softened. Divide the chicken, the onion mixture, and the sauce among the pita loaves.

Latoya Roy
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I'm not a big fan of yogurt, but I loved the yogurt mint sauce in this recipe. It was so refreshing and creamy.


Ree Na
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This recipe is so easy to follow and the results are delicious. The chicken is cooked perfectly and the flavors are amazing. I highly recommend this recipe!


Fernando Bento
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I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the yogurt mint sauce. I will definitely be making this again.


Khansa Mustafa
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This recipe is a great way to use up leftover chicken. The chicken is cooked perfectly and the flavors are amazing. I highly recommend this recipe!


Dirtty White
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I made this recipe for my family and they loved it. The chicken was cooked to perfection and the flavors were amazing. I highly recommend this recipe!


Daily Different works
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I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the yogurt mint sauce was the perfect complement. I will definitely be making this again.


Laing LaQueshia
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This recipe is so easy to follow and the results are delicious. The chicken is cooked perfectly and the flavors are amazing. I highly recommend this recipe!


Jenny Edochie
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I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the yogurt mint sauce. I will definitely be making this again.


liton hossan
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I marinated the chicken overnight and it made a huge difference in the flavor. The chicken was so tender and flavorful. I also loved the yogurt mint sauce. It was so refreshing and creamy.


Korissa Wainwright
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I followed the recipe exactly and it turned out perfectly. The chicken was cooked to perfection and the flavors were amazing. I highly recommend this recipe!


Nathan Garcia
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This recipe is a keeper! The chicken was so flavorful and juicy, and the yogurt mint sauce was the perfect complement. I will definitely be making this again.