MIDDLE EASTERN MEZZE PLATE
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Soak the red onion in a bowl of ice water until ready to use. Cook the couscous as the label directs.
- Meanwhile, cook the edamame as the label directs; drain and rinse under cold water. Toss the edamame, tomatoes, parsley, olive oil, lemon juice, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl.
- Fluff the couscous with a fork. Drain the red onion and squeeze dry. Add the couscous and red onion to the bowl with the edamame mixture and toss to combine. Season with salt and pepper. Divide among plates and serve with the hummus, stuffed grape leaves, Peppadew peppers and pita wedges.
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Dillon Abrahams
[email protected]I can't wait to try this recipe!
Nar
[email protected]This is one of my favorite recipes from this website.
Md Ohid
[email protected]I've made this meze plate several times and it's always a hit.
Black Screen
[email protected]This is a great recipe for a party or potluck.
Otaku CA
[email protected]I'm not sure what all the dishes were, but they were all delicious.
Kim Wise
[email protected]This is a great way to introduce people to Middle Eastern cuisine.
Evelyn R
[email protected]I love the variety of flavors and textures in this dish.
ColdCuppaJoe
[email protected]This was my first time making a meze plate and it turned out great! I'll definitely be making it again.
_Kimit _
[email protected]The falafel was a bit dry, but everything else was delicious.
the gamer of all time best
[email protected]I love how customizable this meze plate is. You can add or remove dishes to suit your own taste.
Erik O
[email protected]This is the perfect appetizer platter for a party or gathering. It's easy to make and everyone loves it.
Faten fathi Eissa
[email protected]I'm not a huge fan of Middle Eastern food, but this meze plate was surprisingly delicious. The variety of dishes was great and everything was so flavorful.
Kamalha Alifa
[email protected]This meze plate was a hit at my party! The flavors were amazing and the presentation was beautiful. I especially loved the baba ganoush and the falafel.