MIDDLE EASTERN-STYLE LAMB SHANKS
Make and share this Middle Eastern-Style Lamb Shanks recipe from Food.com.
Provided by JustJanS
Categories Lamb/Sheep
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large, heavy-based saucepan over medium-high heat. Add the shanks and cook, turning for 5 minutes or until brown. Remove to a plate.
- Add the onion and garlic, and cook gently for about 5 minutes or until soft.
- Add the spices and cook, stirring, for about 30 seconds.
- Return the lamb shanks to the saucepan with the tomatoes and stock, and bring to the boil.
- Reduce the heat to a medium-low simmer and cook for one hour covered.
- Uncover and cook a further 30 minutes or until the lamb is tender.
- Remove the lamb and keep warm, increase the heat under the saucepan to high and bring the stock mixture to the boil.
- Boil, uncovered, for 10 to 15 minutes or until the sauce thickens (it WILL happen and is much nicer than a flour thickened sauce!).
- Sprinkle with fresh coriander leaves and serve with yogurt on the side.
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Hadeel Nagi
[email protected]This is a great recipe! The lamb shanks are fall-off-the-bone tender, and the sauce is delicious. I will definitely be making this again.
Khalid Naeem jappa
[email protected]I've made this recipe several times, and it's always a hit. The lamb shanks are always tender and flavorful, and the sauce is perfect.
rosalinda Ruiz
[email protected]This recipe is a great way to impress your guests. The lamb shanks are so elegant and delicious.
HAITHAM NOEMAN IBRAHIM
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
khadija benhila
[email protected]This is a great recipe for a cold winter day. The lamb shanks are so comforting and flavorful.
Helen Giles
[email protected]I made this recipe for a dinner party, and it was a huge success. The lamb shanks were cooked perfectly, and the sauce was delicious.
kishor paneru
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb shanks are fall-off-the-bone tender, and the sauce is amazing.
Nabisaso Winie
[email protected]I've tried several lamb shank recipes, and this one is by far the best. The lamb is so tender and flavorful, and the sauce is rich and delicious.
ALONZO KNIGHT
[email protected]This is my go-to recipe for lamb shanks. It's always a hit with my guests.
jacqueline achieng
[email protected]I made this recipe for my family, and they loved it! The lamb shanks were cooked perfectly, and the sauce was delicious.
All bangla pro tips
[email protected]This is a great recipe for a special occasion. The lamb shanks are impressive-looking, and the flavor is amazing.
Tryistan Callaghan
[email protected]I love this recipe! The lamb shanks are always so tender and flavorful. I usually serve it with mashed potatoes and vegetables.
Md Salman Farsy
[email protected]This was my first time making lamb shanks, and I'm so glad I tried this recipe. It was easy to follow, and the results were incredible. The lamb was so juicy and tender, and the sauce was perfect.
7T5
[email protected]I've made this recipe several times now, and it always turns out great. The lamb shanks are always fall-off-the-bone tender, and the sauce is amazing.
Rozana Konneh
[email protected]This lamb shank recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over rice, and it was a perfect meal.