Provided by Melzie
Number Of Ingredients 7
Steps:
- Combine beans, corn, soup, cooked chicken, cooked rice, milk, and half the onions. Pour into 2 qt. baking dish. Bake at 350 for 30 minutes. Top with remaining onion rings. Bake 10 minutes or until golden brown.
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Leatha Williams
[email protected]I would definitely recommend this chicken casserole. It's a great way to use up leftover chicken and it's so delicious.
Mumar Jatt
[email protected]This casserole is perfect for a potluck or a family dinner. It's easy to make and everyone loves it.
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[email protected]I loved the crispy topping on this casserole. It added a nice texture.
natetheboss365gaming
[email protected]This casserole was so easy to make! I had it on the table in under an hour.
Elizabeth Mpanga
[email protected]I'm not a huge fan of chicken casserole, but this one was actually pretty good. The sauce was creamy and flavorful, and the chicken was tender.
Hoti Khan
[email protected]This casserole was a bit too salty for my taste. I think I'll try using less salt next time.
Laura Eben
[email protected]I thought this casserole was just okay. The sauce was a little bland and the chicken was a bit dry.
dipta paul
[email protected]This casserole was easy to make and very delicious. The whole family loved it!
Joyce Collins
[email protected]I've made this casserole several times and it always turns out great. It's a great way to use up leftover chicken.
Tendy Ziggy
[email protected]This chicken casserole was a hit with my family! The creamy sauce and tender chicken were perfect for a cold night. I added some extra vegetables to the casserole, and it turned out even better. Definitely a keeper!