MIDNIGHT MINT
I did this recipe 2 times for a past Christmas. It was very successfully. If you love mint and chocolate, this is perfect for you. A real treat :P From Jean Paré.
Provided by Boomette
Categories Candy
Time 22m
Yield 36 squares, 36 serving(s)
Number Of Ingredients 14
Steps:
- Bottom: Mix the first quantity of butter, sugar and cocoa powder in a casserole. Bring slowly to boil. Add the egg stirring to thicken the mixture. Remove from the heat.
- Incorporate the graham crumbs, walnuts and coconut. Press the mixture in a greased mold of 9 x 9 inch.
- Middle: Mix second quantity of butter, milk, mint essence and icing sugar in a bowl. Beat well. Add green food coloring until you obtain a good green you like. Spread on the first mixture, in the mold.
- Garnish: Melt the chocolate and the third quantity of butter in a casserole at low heat or above hot water (I did it in micro-waves) Spread on the second mixture in the mold. Put in the fridge. Keep in the fridge, covered.
- Cut in 36 squares.
- These squares can be frozen.
Nutrition Facts : Calories 132.1, Fat 8.3, SaturatedFat 4.6, Cholesterol 19, Sodium 67.8, Carbohydrate 14.8, Fiber 0.7, Sugar 11.8, Protein 1.1
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Jerry Jerry
[email protected]This recipe is a must-try for any chocolate lover. The combination of chocolate and mint is heavenly.
Tylar Wilkerson
[email protected]I'm not sure what I did wrong, but my midnight mint turned out more like a chocolate mousse than a pie. It was still delicious, but not what I was expecting.
Yawar Ali
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it several times for parties and it's always a hit.
Susan Wannies
[email protected]I'm not a huge fan of mint, but I decided to give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed it. The mint flavor was subtle and refreshing, and the chocolate was rich and decadent.
rylee welk
[email protected]This recipe was easy to follow and the results were delicious. I made a few minor changes, like using dark chocolate instead of semi-sweet, and it turned out great.
Jnr Odeke
[email protected]Meh. The flavor was okay, but the texture was a bit too dense for my liking.
Michael Andreou
[email protected]This recipe is a keeper! The mint flavor is subtle and refreshing, and the chocolate is rich and decadent. I love that it's no-bake, so it's perfect for a hot summer day.
KHOBEIR K
[email protected]I followed the recipe exactly and my midnight mint turned out perfectly. The flavor was amazing and the texture was so smooth and creamy.
Lisa Sutton
[email protected]Great recipe! I made this for a party and it was a huge success. Everyone loved the combination of chocolate and mint.
Shipon Mia
[email protected]Easy to follow recipe that yielded delicious results. The mint flavor really shines through. I added a bit of extra chocolate chips for a richer flavor.
Nill Ahmed 143
[email protected]Fantastic recipe. My midnight mint dessert was a hit! The combination of chocolate and mint was divine, and the texture was perfect. I will definitely be making this again.