MIGHTY MARSHMALLOW CRESCENT PUFFS RECIPE - (4.4/5)
Provided by á-46561
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Unroll crescent roll dough and separate into 16 triangles. In a small bowl, combine granulated sugar and cinnamon. Dip each marshmallow in melted butter, dredge in sugar-cinnamon mixture, and place on shortest side of a dough triangle; fold point of shortest side over marshmallow, and roll toward opposite point, covering marshmallow. Pinch seams to seal. Dip seam side of puff in melted butter, and place buttered side down in an ungreased muffin cup. Repeat until all marshmallows are used. Bake 12 to 15 minutes or until puffed and golden. Remove from muffin cups immediately. Combine powdered sugar and milk; drizzle over warm puffs. Sprinkle with pecans and serve.
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Fjf Jguvo
[email protected]These are the best marshmallow puffs I've ever had! They are so light and fluffy, and the marshmallow filling is perfect. I will definitely be making these again.
Abdul Rahman
[email protected]I've made these several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing.
Skeppy Skeppy
[email protected]These were a hit at my party! I made them ahead of time and they were still perfect when I served them. Everyone loved them.
chosen pk
[email protected]These were delicious! I made them for my kids and they loved them. They are so easy to make and they are a great way to use up leftover marshmallows.
Shery Mughal
[email protected]I love these marshmallow puffs! They are so easy to make and they are always a hit with my family and friends.
SohailNadan Nadan
[email protected]These are the best marshmallow puffs I've ever had! They are so light and fluffy, and the marshmallow filling is perfect. I will definitely be making these again.
Damodar Gyawali
[email protected]I've made these several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing.
Junior Wen
[email protected]These were a hit at my party! I made them ahead of time and they were still perfect when I served them. Everyone loved them.
Jeyaseelan Komahan
[email protected]I made these for my kids and they loved them! They are so fluffy and delicious. I will definitely be making these again.
Lukyamuzi Gonzaga
[email protected]These were so easy to make and they turned out great! I used a mini muffin tin and they were the perfect size for a quick snack. I will definitely be making these again.