MIKA'S KABOCHA CAKE (PUMPKIN CAKE)
Very healthy and easy to make. The natural sweetness comes from the pumpkin and honey. The recipe makes a very small cake because I only had a little bit of leftover pumpkin. Created this primarily for Mom, who's watching her weight but loves cake.
Provided by Mikaaa
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan with cooking spray.
- Mix flour, baking powder, and salt together in a bowl. Stir in mashed pumpkin. Mix in honey, milk, oil, and egg until batter is smooth.
- Pour batter into the greased cake pan. Gently press cashews into the batter for decoration.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool in the pan, 5 to 10 minutes.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 40.1 g, Cholesterol 24.5 mg, Fat 17 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 2.6 g, Sodium 323.8 mg, Sugar 19.4 g
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John O'sullivan
[email protected]This cake is a delicious and healthy way to enjoy pumpkin.
Mehdi FF
[email protected]This cake is a great way to use up leftover kabocha squash.
Jusna Parvin
[email protected]I'm not a baker, but this cake was easy to make and it turned out perfectly.
Shatra Remalistic Huzairu
[email protected]This cake is so good! I've made it several times and it's always a hit.
Asabea Yvette
[email protected]I made this cake with gluten-free flour and it turned out great! It was just as moist and flavorful as the regular version.
Shahzaib Nadeem
[email protected]I'm not a big fan of pumpkin, but I loved this cake. The kabocha flavor was subtle and not overpowering.
Danish Gill
[email protected]This cake is perfect for fall. The pumpkin flavor is warm and inviting.
Tanisha Tusha
[email protected]5 stars! This cake is a must-try for any kabocha lover.
Solace Magadzire
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Md Uzzalmia
[email protected]I love kabocha squash, so I was excited to try this cake. It didn't disappoint! The cake was moist and flavorful, and the pumpkin flavor was just right.
Ghazi Sultan
[email protected]This cake was delicious! I've never had a kabocha cake before, but I'll definitely be making it again.
Pattie Lenn
[email protected]I made this kabocha cake for a party and it was a huge success! The pumpkin flavor was perfect and the cake was so moist.
Kim Eslar
[email protected]This kabocha cake was a hit! Everyone loved the moist texture and the sweet pumpkin flavor.