MILE-HIGH APPLE PIE
Resist the urge to cut into this pie before it has cooled completely so the juices have time to thicken. This pie tastes even better the day after it has been baked.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. On a lightly floured work surface, roll out the smaller piece of pate brisee into a 15-inch round about 1/8-inch thick, dusting surface with flour to prevent sticking, as needed. Brush off excess flour. Roll dough around rolling pin, and place over a deep-dish 9-inch pie plate. Line plate with dough, pressing it into the corners. Trim dough to within 1 inch of the pie plate. Cover with plastic wrap; refrigerate.
- Roll out remaining piece of dough into an 18-inch round. Transfer round to a baking sheet; cover with plastic wrap, and refrigerate.
- Peel and core apples, and cut into 1/4-inch-thick slices. Place slices in a large bowl; sprinkle with lemon juice to prevent discoloration. In a small bowl, combine flour, sugar, and cinnamon; toss with apple slices.
- Remove remaining dough from refrigerator; place apple mixture into prepared pie plate, mounding it in a tall pile. Dot filling with butter. Place dough round over the apples. Tuck edge of top dough between edge of bottom dough and rim of pan. Using your fingers, gently press both layers of dough along the edge to seal, and crimp as desired.
- Using a paring knife, cut several vents in top of dough to allow steam to escape. In a small bowl, whisk together egg yolk with 2 tablespoons water to make a glaze. Brush surface with egg glaze; sprinkle with sugar. Place on a baking sheet, this will catch any juices that may overflow during baking. Bake until crust is golden, about 15 minutes.
- Reduce oven temperature to 350 degrees and continue baking until crust is golden brown and juices are bubbling, 1 hour to 1 hour 15 minutes. Remove from oven, and let cool completely before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mmahnoor Mmahnoor
[email protected]This pie was delicious!
Bibi Almas
[email protected]This pie was okay. The crust was flaky, but the filling was a bit bland. I used a combination of Granny Smith and Honeycrisp apples. The pie was easy to make, but I don't think I'll be making it again.
Love Repent
[email protected]This pie was a disaster! The crust was tough and the filling was runny. I used a combination of Granny Smith and Honeycrisp apples. The pie was a waste of time and money. I will never be making this pie again.
LITE NISHO GAMING
[email protected]This pie was good, but not great. The crust was a little dry and the filling was a bit too sweet for my taste. I used a combination of Granny Smith and Honeycrisp apples. The pie was easy to make, but I don't think I'll be making it again.
EY YEAMIN
[email protected]This apple pie was amazing! The crust was flaky and the filling was gooey and flavorful. I used a combination of Granny Smith and Honeycrisp apples. The pie was easy to make and it turned out perfect. I will definitely be making this pie again.
Yair Castillo
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I used a combination of Granny Smith and Honeycrisp apples. The pie was a little time-consuming to make, but it was worth it. I will definitely be making this pie again.
Live Asia
[email protected]I made this pie for my family and they loved it! The crust was so flaky and the filling was perfectly spiced. I used a combination of apples, including Granny Smith, Honeycrisp, and Pink Lady. The pie was a hit and I will definitely be making it agai
Awais sb
[email protected]This apple pie was a hit! I've never had such a tall and fluffy pie before. The crust was perfectly golden and flaky, and the filling was bursting with flavor. I used a mix of Granny Smith and Honeycrisp apples, and they held their shape well. I also