MILE-HIGH APPLE PIE
If you've ever prayed for an apple pie recipe with a substantial, luscious, juicy apple filling, but without a flood of juice when you cut it, then this tall, majestic creation is for you. Potato starch keeps the filling inside the pie where it belongs, but without the chalky, pasty texture often caused by using flour. The juices here are thick and clear, without that thick, sticky 'supermarket' feel. They coat the apple slices lightly and beautifully with no soupiness.
Provided by Tiffany Taylor
Categories Desserts Pies Apple Pie Recipes
Time 4h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Position an oven rack in the lower part of the oven and place a baking stone on it.
- Place the apples into a large mixing bowl, and toss with the lemon juice.
- Stir the potato starch, 3/4 cup sugar, cinnamon, and nutmeg together in a bowl.
- Roll out half of the pie crust pastry on a lightly floured surface and fit it into a 10 inch pie plate. Pile half the apples into the crust, and dot with half the butter pieces. Sprinkle half of the potato starch-cinnamon sugar mixture over the apples. Pile the remaining apples into the pie plate. Sprinkle with the remaining butter pieces and sugar mixture. Roll out the remaining pie crust pastry, and place carefully over the apples. Pinch and crimp the edges to seal the crusts. Use a fork to poke holes in the top crust in a few places. Brush the top crust with milk, and sprinkle with 1 tablespoon sugar.
- Place the pie in the preheated oven on the baking stone. Immediately lower the heat to 350 degrees F (175 degrees C). Bake until the crust is golden brown, about 60 minutes. Check half way through the baking time, and cover the edges with aluminum foil for the last 30 minutes if necessary to prevent over-browning. Cool 3 hours on a wire rack before serving.
Nutrition Facts : Calories 306.5 calories, Carbohydrate 46.6 g, Cholesterol 10.2 mg, Fat 13.8 g, Fiber 3.8 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 159.4 mg, Sugar 28.5 g
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Kushani Maheesha
[email protected]This apple pie is simply delicious. The crust is flaky and the filling is perfectly spiced. I love that it's not too sweet. It's the perfect dessert for any occasion.
Lewy.
[email protected]This apple pie recipe is a must-make for any apple pie lover. It's easy to follow, and the results are always delicious. I highly recommend it!
Abraham Sanchez
[email protected]This is my favorite apple pie recipe. I love the way the spices complement the apples, and the crust is always perfect. I highly recommend this recipe to anyone who loves apple pie.
Raymundo Zarate
[email protected]This apple pie recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love that it can be made with any type of apples.
SAHAN MUTHUKUMARANA
[email protected]This apple pie is the perfect fall dessert. It's warm, comforting, and full of apple flavor. I love serving it with a scoop of vanilla ice cream.
Jade Turner
[email protected]This is my go-to apple pie recipe. I've made it countless times, and it always turns out perfect. It's the perfect balance of sweet and tart, and the crust is always flaky and delicious.
Belal Hasibi
[email protected]If you're looking for a delicious and impressive apple pie recipe, this is the one for you. I highly recommend it!
Reotshepile Vanwyk
[email protected]This recipe takes a bit of time and effort, but it's worth it. The pie is absolutely delicious, and it's sure to impress your friends and family.
Douglas Gallahan
[email protected]This apple pie is now a new family favorite. It's the perfect dessert for any occasion. I love that it's not too sweet, and the crust is just flaky enough.
Talent Privah
[email protected]I'm a beginner baker, and this recipe was perfect for me. It was easy to follow, and the pie turned out great. I'll definitely be trying more recipes from this website.
Alex O'Sullivan
[email protected]This recipe is so easy to follow, and the results are always delicious. I've made it several times now, and it's always a crowd-pleaser.
Belal Teba
[email protected]I made this pie for a party, and it was a huge hit. Everyone loved it, and I got so many compliments. It's definitely a recipe I'll be using again for future parties.
KEANNDRA SMITH
[email protected]I got creative with the crust and made a lattice top. It was a bit more work, but it was worth it. The pie looked so impressive, and it tasted just as good as it looked.
Shah Baloch
[email protected]I made a few healthy substitutions to this recipe. I used whole wheat flour for the crust and reduced the amount of sugar in the filling. The pie still turned out great! It was just as delicious, but with a healthier twist.
Ndubuisi Vincent
[email protected]This recipe reminds me of the apple pie my grandma used to make. The crust was just as flaky, and the filling was just as delicious. It brought back so many fond memories. Thank you for sharing this recipe.
Sophia Mington
[email protected]I'm a beginner baker, and this recipe was easy to follow. The pie turned out beautifully, and it tasted even better than it looked. I was so proud to serve it to my friends, and they all raved about it.
Michael Bullock
[email protected]I've tried many apple pie recipes, but this one is by far the best. The crust was easy to work with and didn't shrink or crack. The filling was delicious, with a great balance of sweetness and tartness. I highly recommend this recipe!
Anastencia Ann
[email protected]This apple pie recipe is a keeper! The mile-high crust was flaky and golden brown, and the apple filling was perfectly spiced and gooey. I used Granny Smith apples, and they held their shape well. My family loved it, and I'll definitely be making it