MILE-HIGH CARAMEL APPLE PIE
Four pounds of apples go into this towering pie -- but you don't have to peel a single one. Just slice the fruit and pile it up. Warm caramel sauce drizzled on top provides extra sweetness.
Provided by Annacia
Categories Pie
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 475°F.
- In very large bowl combine butter and cinnamon; add apples and toss gently to coat.
- Spread apples evenly in a parchment paper- or foil-lined, large roasting pan or two 15x10x1-inch baking pans.
- Roast (one pan at a time if using baking pans) 4 to 5 inches from heat for 7 to 10 minutes or until apples start to brown on edges, turning once halfway through.
- Cool apples in pan(s). Reduce heat to 375°F.
- Prepare pastry or let refrigerated pastry stand at room temperature according to package directions.
- Line 9-inch pie plate with half of pastry (a deep one).
- In very large bowl stir together brown sugar, flour, and salt.
- Add apple slices and any juices; stir to coat.
- Transfer to pastry-lined pie plate.
- Trim top crust to edge of pie plate.
- Fold top pastry edge under bottom pastry; crimp edge.
- Brush top with mixture of beaten egg and water.
- Cover edge of pie with foil to prevent overbrowning.
- Place on middle shelf in oven; place foil-lined baking sheet on lower rack beneath pie.
- Bake 30 minutes; remove foil from pie. Bake for 35 to 40 minutes more or until top is golden and filling is bubbly.
- Remove to a wire rack.
- While warm, drizzle with some of the caramel topping.
- Cool completely.
- Serve with remaining topping.
Nutrition Facts : Calories 595.1, Fat 23.6, SaturatedFat 8.9, Cholesterol 44, Sodium 618.4, Carbohydrate 96.7, Fiber 7.7, Sugar 37, Protein 5.1
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Dayaan Ghulam
[email protected]This pie was a bit too tart for my taste, but I think that's just because I used Granny Smith apples. Next time I'll try using a sweeter variety of apple.
farxaan Obakr
[email protected]This pie is so easy to make and it's always delicious. I love that I can use pre-made pie crust.
purple_ bean YT
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Luqman Shah
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great pie.
Joseph Laroukha
[email protected]I made this pie for my family and they all loved it. It's definitely a new favorite.
Aaron Green
[email protected]This is the best caramel apple pie recipe I've ever tried. The filling is so gooey and delicious.
Eman Hamed
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use store-bought pie crust.
islamic tv9128
[email protected]I'm not sure what went wrong, but my pie turned out really dry. I think I might have overcooked it.
Onang Garcia
[email protected]This pie was a hit at my party! Everyone loved it.
Hassan Sesay
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Lisa Chambers
[email protected]I'm not a big fan of apple pie, but this one was really good. The caramel sauce made all the difference.
Iqbal Shah
[email protected]This pie is the perfect combination of sweet and tart. The caramel sauce is amazing and the apples are perfectly tender.
Precious Doll
[email protected]I've tried this recipe a few times and it never turns out right. I don't know what I'm doing wrong.
David Torske
[email protected]This recipe is easy to follow and the pie turned out delicious. I will definitely be making it again.
FLAME HASSAN
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best apple pie he's ever had.
Sara Loran
[email protected]This pie was a disaster! The caramel sauce was too runny and the apples were mushy. I ended up throwing it away.
Nzuzo Ngubane
[email protected]I followed the recipe exactly and my pie turned out beautifully. The caramel sauce was perfect and the apples were cooked to perfection. This is definitely a keeper recipe.
Leryn King
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was also a bit dry, but overall it was a good pie.
Brent Randall
[email protected]I've made this pie several times now, and it always turns out amazing. The caramel sauce is so rich and flavorful, and the apples are perfectly tender. I highly recommend this recipe.
Nayiga Cissy
[email protected]This caramel apple pie was a huge hit at our Thanksgiving dinner! The filling was perfectly gooey and sweet, and the crust was flaky and buttery. I'll definitely be making this again for Christmas.