MILE-HIGH SHRIMP SANDWICHES
Make and share this Mile-high shrimp sandwiches recipe from Food.com.
Provided by Hey Jude
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Blanch the julienned carrot in rapidly boiling salted water for about 30 seconds, or until the color is set, but the carrot is still very crip.
- Drain well and cool under cold running water.
- Pat dry.
- Combine carrot, onion, lemon juice, brown sugar, ginger and cayenne in a small bowl and toss to mix.
- Season with salt and additional cayenne, if desired.
- Set aside.
- Halve avocado, remove pit and scoop the flesh into a small bowl.
- Mash, then add the lime juice and salt to taste; stir to combine.
- Lay the toast on a plate.
- Spread with the mashed avocado, then lightly mound some sprouts over the avocado and sprinkle with the carrot salad.
- Arrange the shrimp over the salad.
- *Cook the shrimp anyway you like but this is great with hot off the grill (indoor or outdoor) shrimp!
Nutrition Facts : Calories 365.2, Fat 8.8, SaturatedFat 1.5, Cholesterol 172.8, Sodium 569.6, Carbohydrate 41.1, Fiber 4.6, Sugar 2.8, Protein 29.6
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Ben Colson
[email protected]I made these sandwiches for my family and they loved them! The shrimp were crispy and the sauce was creamy and flavorful. I will definitely be making these again.
Chaudhary Ramanand
[email protected]These sandwiches were amazing! The shrimp were perfectly cooked and the sauce was delicious. I will definitely be making these again and again.
Kemali Msani
[email protected]These sandwiches were a bit too spicy for my taste, but my husband loved them. I will definitely be making them again, but with less cayenne pepper.
Pop Me
[email protected]I had some trouble making the remoulade sauce, but the sandwiches were still delicious. I will definitely be trying this recipe again.
Habib shaik
[email protected]These sandwiches were delicious! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making these again.
Sunil Kohar
[email protected]I made these sandwiches for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Shafter Pro UG
[email protected]These sandwiches were amazing! I loved the crispy shrimp and the creamy sauce. I will definitely be making these again.
JAYMIN PATEL
[email protected]The shrimp were a bit overcooked, but the rest of the sandwich was delicious. I will definitely be trying this recipe again.
Jamil Hasan
[email protected]These sandwiches were a bit too messy for my taste, but the flavor was great. I might try making them again with less sauce.
Tyesha Wilmot
[email protected]I had some trouble finding the right bread for these sandwiches, but once I did, they turned out great! The shrimp were cooked perfectly and the sauce was delicious.
Nathan Lowman
[email protected]These sandwiches were amazing! The shrimp were cooked to perfection and the flavors were incredible. I will definitely be making these again and again.
Williams scoth
[email protected]I made these sandwiches for my family and they loved them! The shrimp were crispy and the sauce was creamy and flavorful. I will definitely be making these again.
Narayan Chaudhary
[email protected]These Mile-High Shrimp Sandwiches were a hit at my party! The shrimp were cooked perfectly and the remoulade sauce was delicious. I will definitely be making these again.