MILE-HIGH SHRIMP SANDWICHES

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Make and share this Mile-high shrimp sandwiches recipe from Food.com.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 large carrot, peeled and julienned
salt
1/4 cup julienned red onion
2 teaspoons fresh lemon juice
2 teaspoons light brown sugar
1/2 teaspoon grated fresh ginger
1 pinch cayenne pepper, to taste
kosher salt
1 avocado
1 lime, juice of
6 slices sourdough bread or 6 slices other coarse crusty bread, light toasted
1 package radish sprouts or 1 package alfalfa sprout
1 1/2 lbs peeled deveined and cooked shrimp

Steps:

  • Blanch the julienned carrot in rapidly boiling salted water for about 30 seconds, or until the color is set, but the carrot is still very crip.
  • Drain well and cool under cold running water.
  • Pat dry.
  • Combine carrot, onion, lemon juice, brown sugar, ginger and cayenne in a small bowl and toss to mix.
  • Season with salt and additional cayenne, if desired.
  • Set aside.
  • Halve avocado, remove pit and scoop the flesh into a small bowl.
  • Mash, then add the lime juice and salt to taste; stir to combine.
  • Lay the toast on a plate.
  • Spread with the mashed avocado, then lightly mound some sprouts over the avocado and sprinkle with the carrot salad.
  • Arrange the shrimp over the salad.
  • *Cook the shrimp anyway you like but this is great with hot off the grill (indoor or outdoor) shrimp!

Nutrition Facts : Calories 365.2, Fat 8.8, SaturatedFat 1.5, Cholesterol 172.8, Sodium 569.6, Carbohydrate 41.1, Fiber 4.6, Sugar 2.8, Protein 29.6

Ben Colson
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I made these sandwiches for my family and they loved them! The shrimp were crispy and the sauce was creamy and flavorful. I will definitely be making these again.


Chaudhary Ramanand
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These sandwiches were amazing! The shrimp were perfectly cooked and the sauce was delicious. I will definitely be making these again and again.


Kemali Msani
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These sandwiches were a bit too spicy for my taste, but my husband loved them. I will definitely be making them again, but with less cayenne pepper.


Pop Me
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I had some trouble making the remoulade sauce, but the sandwiches were still delicious. I will definitely be trying this recipe again.


Habib shaik
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These sandwiches were delicious! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making these again.


Sunil Kohar
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I made these sandwiches for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.


Shafter Pro UG
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These sandwiches were amazing! I loved the crispy shrimp and the creamy sauce. I will definitely be making these again.


JAYMIN PATEL
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The shrimp were a bit overcooked, but the rest of the sandwich was delicious. I will definitely be trying this recipe again.


Jamil Hasan
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These sandwiches were a bit too messy for my taste, but the flavor was great. I might try making them again with less sauce.


Tyesha Wilmot
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I had some trouble finding the right bread for these sandwiches, but once I did, they turned out great! The shrimp were cooked perfectly and the sauce was delicious.


Nathan Lowman
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These sandwiches were amazing! The shrimp were cooked to perfection and the flavors were incredible. I will definitely be making these again and again.


Williams scoth
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I made these sandwiches for my family and they loved them! The shrimp were crispy and the sauce was creamy and flavorful. I will definitely be making these again.


Narayan Chaudhary
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These Mile-High Shrimp Sandwiches were a hit at my party! The shrimp were cooked perfectly and the remoulade sauce was delicious. I will definitely be making these again.