MILK CHOCOLATE BROWNIES
Best I ever had. Not too gooey and overly "chocolatey." My wife omitted the coconot ad the nuts. Bought the mentioned old cookbook at a library book sale. I highly recommend the book. Great recipes in it. From "Country Fair Cookbook. Every recipe a Blue Ribbon Winner." By the Food Editors of Farm Journal. Garden City, New York: Doubleday & Company, Inc., 1975. That the recipe states in the book: "No need to frost these brownies. The topping is baked on."
Provided by PaulO in MA
Categories < 60 Mins
Time 40m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in saucepan over low heat. Add 2 cups sugar; beat well. Mix in eggs and vanilla; blend well.
- Sift together flour, cocoa, and salt. Add to sugar mixture and mix thoroughly. Stir in coconut. Spread in greased 13 x 9 x 2-inch baking pan.
- Combine chocolate pieces, 2 tblsp. sugar and walnuts; sprinkle evenly over batter.
- Bake in a 350 F oven 25 minutes or until done. Cool in pan on rack. Cut in 2 1/2 x 1-inch bars. Makes 2 dozen.
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Elvira Ramos
[email protected]I've made this recipe several times and it never disappoints. The brownies are always moist and chocolaty.
Charmaine Radway
[email protected]These brownies were delicious! I would definitely recommend them to anyone looking for a quick and easy dessert.
TG Shohan
[email protected]I'm not a huge fan of milk chocolate, but these brownies were still really good. The texture was perfect and they were very flavorful.
Safwan Shahzad
[email protected]These brownies were a bit too dry for my taste, but they still had a good flavor.
Jeon tuba
[email protected]I made these brownies for my husband's birthday and he loved them! They were the perfect combination of fudgy and chewy.
Alain Perez L
[email protected]This is my favorite brownie recipe. The milk chocolate chips make them extra special.
Krish Stylish
[email protected]These brownies are so good! I've made them several times and they're always a hit with my friends and family.
M Laiqat
[email protected]I love this recipe! The brownies are always moist and delicious.
Pal Hora
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were fudgy and chocolaty, just the way I like them.
Tanzim Tuha
[email protected]These brownies were easy to make and they tasted delicious. I will definitely be making them again.
Khuzeni Zikalala
[email protected]Perfect recipe! The brownies turned out moist and flavorful.
Joshua Donu
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them.
dieu carlos
[email protected]These brownies were a bit too sweet for my taste, but otherwise they were great. Next time I'll use dark chocolate chips instead of milk chocolate chips.
Billy Tobias
[email protected]This is the best brownie recipe I've ever tried. The milk chocolate chips add a delicious flavor and the texture is amazing.
Ayana Ferrill
[email protected]I've made these brownies countless times and they always turn out perfect. They're my go-to recipe when I need a quick and easy dessert.
Anushka Kukard
[email protected]These brownies were a hit with my family! They were gooey, chocolaty, and had the perfect amount of sweetness.