Provided by mytastytreasures
Number Of Ingredients 12
Steps:
- Preheat oven to 400. Grease 12-18 muffin cups or use paper liners. In a large bowl, combine flour, brown sugar, sugar, baking powder, and salt. In another bowl, stir together milk, eggs, butter, and vanilla till blended. Make a well in the center of the dry ingredients. Add milk mixture and stir just to combine. Stir in your chocolate chips, and nuts, if using. Spoon batter into prepared muffin cups. Bake for 15-20 minutes or until toothpick inserted in center comes out clean. Remove muffin tin to wire rack. Cool for 5 minutes. Remove from tins to finish cooling. **Muffins freeze wonderfully.
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Raina Enloe
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Patryk
[email protected]I added some chopped walnuts to the batter and they turned out great! This is a really versatile recipe.
Rashmee Thapa
[email protected]I'm not a fan of milk chocolate, so I used dark chocolate chips instead. The muffins were still delicious.
Shahn McGregor
[email protected]These muffins were way too sweet for my taste.
Kennecia Simon
[email protected]I followed the recipe exactly, but my muffins came out too dense. I'm not sure what I did wrong.
Anoj Gautam
[email protected]The muffins were a little dry, but overall they were still good.
Galib Hussain
[email protected]These muffins were easy to make and they tasted great. I would definitely make them again.
Siraj Majeed
[email protected]I made these muffins for my kids' school bake sale and they were a huge success! They sold out in minutes.
Gajindra Kumar yadav
[email protected]These muffins were delicious! I loved the combination of the milk chocolate chips and the muffin batter.
Md Ajijul Islam
[email protected]I've made these muffins several times now, and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
AYOOLUWATOSIMI JOHN
[email protected]These muffins were a hit with my family! They were so moist and fluffy, and the chocolate chips added the perfect amount of sweetness. I will definitely be making these again.