An easy (no-bake) milk chocolate cream pie that is perfect for any occasion.
Provided by Jill
Categories Desserts Pies No-Bake Pie Recipes
Time 4h15m
Yield 8
Number Of Ingredients 5
Steps:
- Melt marshmallows with milk in a microwave-safe container in a microwave in 30-second increments, stirring between each, until smooth. Slowly add chocolate and stir until completely melted.
- Beat whipping cream in a separate bowl using a mixer until thick. Stir into chocolate mixture. Pour into pie crust.
- Cover and refrigerate for 4 hours.
Nutrition Facts : Calories 525 calories, Carbohydrate 44.1 g, Cholesterol 88.4 mg, Fat 37 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 19.4 g, Sodium 230.5 mg, Sugar 30.2 g
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Samirul Hasan
[email protected]This pie is amazing! The filling is so rich and chocolatey, and the crust is perfect.
morrison Jordan
[email protected]I've made this pie several times and it's always a hit. The milk chocolate filling is rich and creamy, and the crust is flaky and buttery.
Chester Cerbach
[email protected]The pie was very easy to make and it tasted amazing. I would definitely recommend this recipe to others.
Igwe Chimuanya
[email protected]Just made this pie and it turned out great! Everyone loved it.
Ledger Murphy
[email protected]This pie was absolutely delicious! Loved the combination of the milk chocolate and the whipped cream. The crust was also perfect. I will definitely be making this pie again.