MILK-FREE, EGG-FREE PANCAKES
My oldest daughter was severely allergic to milk for three+ years, then *poof* the allergy ceased to exist in her system. While she had this allergy, we struggled with Milk-Free recipes/food. I began making nearly everything from scratch. I bought a really great book, The Milk-Free Kitchen, where this recipe is from. We still make these soft, fluffy and delicious pancakes. I will also post the recipe for Milk-Free Blueberry Pancakes.
Provided by Steph_40135
Categories Breakfast
Time 20m
Yield 6 pancakes
Number Of Ingredients 7
Steps:
- Sift flour, sugar, baking powder, and salt together into medium mixing bowl.
- Melt 2 1/2 Tbsp margarine in frying pan until melted.
- Be sure to tip the pan side to side to coat/grease all over.
- Pour melted margarine in a small bowl, add water and egg (if you want to add egg); Mix well.
- Stir liquid mixture into the dry ingredients until it is thoroughly moistened.
- It is OK if this batter is lumpy.
- Cook the pancakes over medium-high heat on the stove-top (or 375F on electric frying pans).
- Cook pancakes until the tops are bubbly and the bottoms browned.
- Turn the pancakes over to cook other side (approximately four minutes per side).
- Serve hot with margarine, honey, brown sugar or maple syrup.
- Actual cooking time will depend on the size of the pan you are using; I have a small frying pan, so I have to do these individually. My mom has a griddle large enough to cook them all at once.
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Akash Dhital
[email protected]Yum!
TK Mayzo
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy milk-free, egg-free pancake recipe.
Suwahas Dineth
[email protected]These pancakes were a disaster. They were dense and rubbery.
Mika Afton
[email protected]I'm so glad I found this recipe. It's the perfect pancake recipe for my family.
Choki Dema
[email protected]These pancakes were a bit too sweet for my taste.
R1 tv star channel
[email protected]I love how versatile this recipe is. I've added different fruits and spices to it, and it always turns out great.
Kevin TJ Coster
[email protected]Meh.
LINDOKUHLE HAMILTON
[email protected]These pancakes were a great way to use up some leftover bananas.
Sibongiseni Dlalisa
[email protected]I've made these pancakes several times now, and they're always a hit with my family and friends. They're so delicious and fluffy!
walter veilz
[email protected]These pancakes were a little bland for my taste.
Sendawula Ronald
[email protected]I love that this recipe is so simple and easy to follow. The pancakes are always perfect.
Life of Pappi
[email protected]Not bad, but not great either.
Ilosinulo Ikenna
[email protected]These pancakes were easy to make and turned out great! I'll definitely be making them again.
Asier Yosief
[email protected]I've tried a lot of milk-free, egg-free pancake recipes, and this one is by far the best. The pancakes are light and fluffy, and they have a great flavor.
Arslan Shah
[email protected]These pancakes were a bit too dense for my taste, but my kids loved them.
Majid Siyal
[email protected]I made these pancakes for my vegan friend and she loved them! They were so light and fluffy, and the flavor was perfect.
saqi official 786
[email protected]These pancakes were a lifesaver for my family! My daughter is allergic to milk and eggs, and it's been so hard to find a pancake recipe that she can eat. These pancakes were delicious and fluffy, and she loved them!