MILKY WAY CANDY BAR CAKE
My mother told me that when the Milky Way candy bar first became popular around 1940, my great aunt LOVED them. One day she was attending her Ladies Circle from church & she mentioned to one of the ladies that she had discovered a candy bar that she loved. My great-aunt said it was better than any cake she had ever baked. To her...
Provided by Patti Smith
Categories Chocolate
Time 1h40m
Number Of Ingredients 17
Steps:
- 1. Combine 6 Milky Way bars with 1/2 cup margarine in a medium saucepan. Melt on low heat. Remove and set aside.
- 2. Cream sugar and remaining 1/2 cup margarine till fluffy.
- 3. Add eggs one at a time mixing well after each egg.
- 4. Add flour and soda alternately with milk, mixing till smooth.
- 5. Add the 6 melted Milky Ways and mix well. Stir in vanilla, almond extract and nuts.
- 6. Pour into a greased and floured bundt pan.
- 7. Cook 1 hour and 20 minutes at 350 degrees. Test with a tooth pick. Remove from pan after 10 minutes.
- 8. ICING - Combine sugar and evaporated milk. Cook to soft ball stage stirring constantly.
- 9. Take off heat and add chips, marshmallow and margarine.
- 10. Pour over cake and top cake with chopped Milky Ways.
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Marshall Smith
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Rakib Hassan apon
[email protected]This cake is a bit pricey, but it's worth it for a special occasion. It's delicious and beautiful.
Ifath Mohamed
[email protected]I'm not a big fan of chocolate cake, but this one is really good. It's not too heavy, and the frosting is light and fluffy.
Brandon Jack
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Dina Chaba
[email protected]I had some trouble finding all of the ingredients for this cake, but it was worth the effort. The cake is delicious and unique.
Tanni Hoque
[email protected]This cake is a little too sweet for my taste, but it's still good. Next time, I'll use less sugar in the frosting.
Mahboob Khan
[email protected]I made some substitutions to the recipe, and the cake still turned out great. I used dark chocolate instead of milk chocolate, and I added some chopped nuts to the frosting.
Prazon Dawadi
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake that's perfect for any occasion.
Butt buttsab
[email protected]I followed the recipe exactly, and the cake turned out perfectly. It was moist and fluffy, and the frosting was smooth and creamy.
Sagor Hosen
[email protected]This is the perfect cake for chocolate lovers. It's rich, decadent, and has just the right amount of sweetness.
Baashirzaman Baashirzaman
[email protected]I made this cake for my son's birthday, and he was so excited. He said it was the best cake he's ever had.
Mary Wambui
[email protected]This cake was a hit at my party! Everyone loved it, and it was gone in no time.