MILLET-SCALLION PANCAKES
Steps:
- INSTRUCTIONS Cook millet in a large saucepan of boiling salted water,stirring occasionally,until tender,15-20minutes;drain,shaking off as much wateras possible.Spread out on a rimmed baking sheet and let cool. Meanwhile,whisk soy sauce,vinegar,sugar,sesame seeds,Sriracha, and¼ of scallionsin a small bowl; set sauce aside. Whisk eggs,buttermilk, cornstarch,sesame oil, and 1½tsp.salt in a medium bowl. Fold in millet and ¾ofscallions. Working in 3 batches,heat2 Tbsp.vegetable oil in a large non stick skillet or well-seasoned cast-iron pan over medium-high heat. Add heaping spoonfuls of millet batter to skillet,press to¼"thickness, and cook until golden brown, about 3minutes per side; transfer pancakes to a paper towel-lined plate. Sprinkle pancakes with more scallions and serve with reserved sauce. DO AHEAD: Millet can be cooked 2 days ahead;coverand chill.Millet batter can be made 6 hours ahead;coverand chill.
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OFFICIAL TRINIMOM
[email protected]These pancakes were a bit too oily for my taste. I think I would have preferred them if they had been cooked in a nonstick skillet.
Alexander Agunbiade
[email protected]I loved the flavor of these pancakes! The millet gave them a nice nutty flavor and the scallions added a savory touch.
Jono sahado
[email protected]These pancakes were really easy to make and they turned out great. I will definitely be making them again.
manik kuzur
[email protected]I thought these pancakes were a bit bland. I think they would have been better with some added spices or herbs.
Kelly Keys
[email protected]These pancakes were a bit too sweet for my taste. I would have preferred them if they had been made with less maple syrup.
Munna Tricks BG
[email protected]I'm not a big fan of millet, but I was pleasantly surprised by these pancakes. They were light and fluffy, and the scallions added a nice savory flavor.
Younus Nangyal
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved the unique flavor and texture.
Akram Sheikh
[email protected]I'm a vegan, so I substituted almond milk for the regular milk in this recipe. The pancakes turned out great! They were just as fluffy and delicious as the traditional version.
Babalwa Bout
[email protected]I'm allergic to wheat, so I was thrilled to find this recipe for millet scallion pancakes. They're a delicious and gluten-free alternative to traditional pancakes.
Abishek Thakur
[email protected]These pancakes are a great way to get your kids to eat their vegetables. My kids loved the scallions and they didn't even realize they were eating millet.
Joy Oyoroko
[email protected]I'm always looking for new and healthy breakfast recipes, and these millet scallion pancakes fit the bill perfectly. They're packed with nutrients and they taste great.
Maribel Galdiano
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they had a nice flavor. I would definitely make them again.
Tsholofelo Mokgosi
[email protected]These pancakes were a bit too oily for my liking. I think I would have preferred them if they had been cooked in a nonstick skillet.
samiuls aislam
[email protected]I followed the recipe exactly and my pancakes turned out really dry. I'm not sure what I did wrong.
Kay Smith
[email protected]These pancakes were a bit bland for my taste. I think I would have liked them better with some added spices or herbs.
Piyal Imran
[email protected]I was a bit skeptical about these pancakes at first, but I'm so glad I tried them. They were surprisingly delicious! The millet gave them a great texture and the scallions added a nice flavor.
Zack Borg
[email protected]These pancakes were a great way to use up some leftover millet. They were quick and easy to make, and they were delicious. I added a bit of chopped red pepper for some extra color and flavor.
Kalungi Brian
[email protected]I've never cooked with millet before, but these pancakes were a great introduction. They were easy to make and turned out perfectly. I loved the nutty flavor of the millet and the scallions added a nice savory touch.
David Miranda
[email protected]These millet scallion pancakes were a hit at my breakfast table! The combination of millet and scallions gave them a unique and delicious flavor. They were crispy on the outside and fluffy on the inside. I served them with maple syrup and butter, and