MILLION DOLLAR POTATOES
Make and share this Million Dollar Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Wash potatoes, and rub with oil.
- Bake at 400 degrees for 1 hour or until done.
- Cut potatoes in half lengthwise.
- Carefully scoop out pulp, leaving shells intact.
- Mash pulp; stir in butter, 1 1/2 cups Cheddar cheese, sour cream, milk, parsley, salt, and pepper.
- Stuff shells with potato mixture and sprinkle with remaining cheese.
- Bake potatoes at 350 degrees for 20 minutes.
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bradley bobbitt
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time.
sundar Mukhiya
[email protected]The potatoes were a bit overcooked. I think I'll cook them for a shorter amount of time next time.
Peerbakhsh Baloch
[email protected]These potatoes were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
SAD SONG BD
[email protected]Overall, these potatoes were a good side dish. They were easy to make and they tasted good. I would make them again.
Juana Gomez
[email protected]The cheese sauce was a bit too thick for my taste. I think I'll try using less butter next time.
Moon Child
[email protected]The potatoes were a bit bland. I think I needed to add more salt and pepper.
Nehan Naseem
[email protected]These potatoes were a bit too cheesy for my taste, but my husband loved them. I think I'll try using less cheese next time.
Katie Vickery
[email protected]I've made these potatoes several times now and they always turn out great. They're a family favorite.
Linda Mason
[email protected]These potatoes were so good! The cheese sauce was the perfect complement to the crispy potatoes. I will definitely be making these again.
Dennis Osei
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
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[email protected]Followed the recipe exactly and they turned out perfectly! The potatoes were cooked through and the cheese sauce was creamy and cheesy. My family loved them.
Amani Farghawi
[email protected]Easy to make and delicious! I used sharp cheddar cheese and it gave the potatoes a nice kick. I will be making these again for sure.
King Rex
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the cheese sauce was rich and flavorful. I will definitely be making these again.