MILLIONAIRE'S PIE
This luscious, silky pie calls for a baked pie shell, and the flaky contrast with the gooey filling is really good. But if you're running short on time, you can substitute a graham cracker crust to eliminate that step. Do remember to chill the pineapple though. Simply put the can in the refrigerator as soon as you bring it home from the grocery store. Taken from the "From Storebought to Homemade" cookbook. Note: cooking time is refrigeration time.
Provided by jonesies
Categories Pie
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- If using a traditional pastry shell, bake it according to package directions.
- Combine the cream cheese, sugar, pineapple and Cool Whip; blend well.
- Transfer the filling to the pie shell and, if you wish, sprinkle the top with chopped pecans.
- Cover and chill for several hours.
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Ramsha Fatima
[email protected]This is the best millionaire's pie I've ever had. The crust is flaky, the filling is rich and decadent, and the caramel sauce is to die for.
Austin Reid
[email protected]I've never made a millionaire's pie before, but this recipe was easy to follow. The pie turned out beautifully, and it tasted even better than it looked.
perfectsuccess Anthony
[email protected]This pie is perfect for a special occasion. It's rich and decadent, and it's sure to impress your guests.
Thato Sithole
[email protected]I'm not a huge fan of chocolate pie, but this one is an exception. The caramel and pecans really balance out the sweetness of the chocolate.
Samson Ologolo
[email protected]I followed the recipe exactly, but my pie turned out too runny. I'm not sure what went wrong.
Nelda Michelle Long
[email protected]This pie is a bit too sweet for my taste, but my kids loved it.
Jerjees Ahmed
[email protected]I wasn't sure how this pie would turn out, but I was pleasantly surprised. The flavors and textures all came together perfectly.
Valentin Barajas
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Gaziaron TV
[email protected]I made this pie for a bake sale, and it sold out in minutes! Everyone loved the flavor.
maria kiriswa
[email protected]This pie is so easy to make, and it always turns out perfectly. I love that I can use store-bought pie crust to save time.
Kritan G Vines
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The hardest part is waiting for it to cool before you can eat it!
Craig Davies
[email protected]This pie was a hit at my dinner party! The combination of chocolate, caramel, and pecans was divine. The crust was flaky and buttery, and the filling was rich and decadent. I will definitely be making this pie again.