MIMI'S CHICKEN & DUMPLINGS
My great Aunt used to make the best chicken & dumplings ever and she used canned biscuits...then after I got married, my husbands grandmother made some,even more delicious with tortillas.I have revised that recipe and now I make mine with drop biscuits from Bisquick~ actually I have to make 2 huge pots cause half my kids like it...
Provided by Teressa Dill
Categories Chicken Soups
Time 55m
Number Of Ingredients 8
Steps:
- 1. Bring 10 cups of water,chicken,broth,celery & 1TB of seasoning to a boil,boil till chicken is cooked -about 30mins. Mix Bisquick and milk and let sit till chicken is done...remove and chop chicken leaving broth simmering, add chicken back to broth and then drop teaspoon fulls of mix into boiling water. Dumplings will float to the top and clutter in pot so you will have to move them around a bit to drop more.Sprinkle remaining seasoning on top of dumplings & cook until dumplings are no longer raw,about 10-15 mins.
- 2. Tortilla Dumplings~ slice 1pkg of 12 flour tortillas into strips then again cut to squares, add to boiling broth all at once and stir just a bit to separate them out-cook about 5-10 mins *Don't stir too much or cook too long they will become soggy
- 3. Canned Biscuits~ open can and cut or pull apart each biscuit into 4's *I would use about 4-6 cans for the recipe above because they dissolve into tiny dumplings as it cools down
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Noah Hybert
[email protected]I would definitely recommend this recipe to anyone who loves dumplings.
Jannat Khuki
[email protected]These dumplings were a little time-consuming to make, but they were worth it. They were so delicious!
Natalie Rabe
[email protected]I've never made dumplings before, but these were surprisingly easy to make. And they turned out great!
Soonam
[email protected]These dumplings were a huge hit at my party! Everyone loved them.
Sufiyan Sahil
[email protected]I'm not a big fan of dumplings, but these were actually pretty good. The chicken was well-seasoned and the dumplings were cooked perfectly.
Usman Karim
[email protected]These dumplings were the perfect comfort food on a cold winter night. The chicken was tender and juicy, and the dumplings were light and fluffy.
ArmisGT
[email protected]The dumplings were a little dry, but the filling was flavorful. I think I would add more liquid to the dough next time.
Emenike Samson
[email protected]These dumplings were so easy to make and they were absolutely delicious! I will definitely be making them again.
slxthr bone
[email protected]I've made these dumplings several times now and they are always a hit. I love that I can use leftover chicken to make them.
MD Kamal Islam
[email protected]These dumplings were a disaster! The dough was too sticky and the dumplings fell apart when I tried to cook them. I'm not sure what I did wrong.
Veronica Haynes
[email protected]The dumplings were a little bland for my taste, but they were still good. I think I would add more herbs and spices to the filling next time.
Dave McCarthy
[email protected]These dumplings were easy to make and turned out great! I used a rotisserie chicken to save time, and I also added some chopped carrots and celery to the filling. The dumplings were cooked perfectly and the filling was flavorful.
Rebecca clover Buwule
[email protected]I made these dumplings last night and they were delicious! The only thing I changed was that I used chicken thighs instead of chicken breasts. I also added a little bit of garlic powder to the dumpling batter. I will definitely be making these again.
Ntomboncedo Mjacu
[email protected]These dumplings were a hit with my family! The chicken was tender and juicy, and the dumplings were light and fluffy. I will definitely be making this recipe again.