MIMI'S DOWN EAST BLUEBERRY PIE
Anything that is "of Maine" takes my eye. This did and I tried it years ago and it was delicious. I use the frozen Maine wild blueberries, as I think that they are the very best in the world.
Provided by Mimi in Maine
Categories Pie
Time 1h10m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Line an 8" pie plate with crust.
- Pour in the blueberries.
- Mix together the rest of the ingredients and scatter over the blueberries.
- Dot with pieces of the butter.
- Put the top crust on.
- Bake at 450 dgrees for 10 minutes; then reduce to 350 degrees and continue baking for another 35-40 minutes or till done.
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A.A.S Gaming
[email protected]Thank you for sharing this recipe! I made it for my family and they loved it. The blueberry filling was especially delicious.
Abigail Roberts
[email protected]This is the best blueberry pie recipe I've ever tried! The crust is so flaky and the filling is perfectly sweet and tart.
MST. MAYASHRAFIYA
[email protected]I've tried this recipe and it turned out amazing! The crust was flaky and buttery, and the blueberry filling was sweet and tart. I added a scoop of vanilla ice cream on top, and it was the perfect summer dessert.