MIMI'S LENTIL MEDLEY
I made this one summer evening by putting together what I had on hand. My husband gave it his top rating. -Mary Ann Hazen, Rochester Hills, Michigan
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place lentils in a small saucepan. Add water; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until tender. Drain and rinse in cold water., Transfer to a large bowl. Add mushrooms, cucumber, zucchini, onion and tomatoes. In a small bowl, whisk vinegar, mint, oil, honey, basil and oregano. Drizzle over lentil mixture; toss to coat. Add spinach, cheese and, if desired, bacon; toss to combine.
Nutrition Facts : Calories 225 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 404mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 5g fiber), Protein 10g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lylah Rose
[email protected]I would not recommend this recipe.
Jaylen Nelson
[email protected]This lentil medley is bland and boring. It needs more flavor.
Williams mandy camila
[email protected]This recipe is missing some basic instructions. For example, it doesn't say how much water to use.
Shodiya oluwashola
[email protected]I'm not sure what went wrong, but my lentil medley turned out mushy. I think I overcooked the lentils.
Zia Ur Rehman
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. Next time, I'll use less chili powder.
Zohaib Khattak
[email protected]This lentil medley is a great way to get your daily dose of vegetables.
Gggft Hgggh
[email protected]I love the addition of the coconut milk in this recipe. It gives the dish a creamy and rich flavor.
Gracelyn Boling
[email protected]This lentil medley is a great make-ahead meal. I made a big batch on Sunday and ate it for lunch all week.
adediran micheal
[email protected]I'm not a big fan of lentils, but this dish changed my mind. The lentils are cooked perfectly and the flavors are amazing.
md haimid
[email protected]This lentil medley is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onions to mine and it turned out great.
SWGLFE 676
[email protected]The lentils and vegetables in this dish are cooked to perfection. The flavors are well-balanced and the sauce is creamy and flavorful.
Miracle Iheme
[email protected]I love that this dish is packed with protein and fiber. It's a great way to get a healthy meal on the table in no time.
Hawah Naya
[email protected]This recipe is easy to follow and the ingredients are easy to find.
Anmol Tamang
[email protected]I made this lentil medley for my family last night and they loved it! Even my picky eater son ate two bowls.
Arjun Thapa
[email protected]This lentil medley is a delicious and hearty dish that is perfect for a cold winter day.