MIMI'S PECAN PIE
Steps:
- Beat eggs and sugar Add remaining ingredients In a 325 degree oven bake in unbaked crust 1 hr and 15 min. A knife inserted should come out clean.
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OutLaw
[email protected]This pecan pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser. I love that this recipe uses dark chocolate chips, which adds a bit of richness and complexity to the flavor.
Md Bitol
[email protected]This pecan pie is amazing! The crust is flaky and the filling is gooey and delicious. I love the pecans on top. It's the perfect dessert for any occasion.
Md Nasre
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The filling is rich and decadent, and the crust is flaky and buttery. I will definitely be making this again!
Anton Emily
[email protected]This pecan pie was a hit at my Thanksgiving dinner! Everyone loved it. The crust was flaky and the filling was gooey and delicious. I will definitely be making this again next year.
Zin Lay
[email protected]This pecan pie is delicious! The crust is flaky and the filling is gooey and sweet. I love the pecans on top. It's the perfect dessert for any occasion.
Subajini Kangatharan
[email protected]I made this pecan pie for my family and they loved it! The crust was flaky and the filling was rich and creamy. I will definitely be making this again.
Courage Amanyo
[email protected]This pecan pie is so good! I've made it several times and it's always a hit. The crust is flaky and the filling is gooey and delicious. I love that it's not too sweet. It's the perfect dessert for any occasion.
Bret Webster
[email protected]Just made this pecan pie and it's amazing! The crust is flaky and the filling is rich and decadent. I used dark chocolate chips instead of semi-sweet and it added a really nice touch. Definitely recommend this recipe!
Debbie Hatfield
[email protected]This pecan pie is ridiculously delicious! I made it for Thanksgiving and it was a huge hit. Everyone raved about how good it was. The crust is so flaky and the filling is perfectly gooey. I will definitely be making this again and again!
Gangaram Chaudhary
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The filling is smooth and creamy, with just the right amount of sweetness. The crust is also perfect - flaky and buttery. I'll definitely be making this again!
Nigeria Patrick
[email protected]This pecan pie recipe from Mimi's is a true delight! The filling is rich, gooey, and packed with pecan flavor, while the crust is flaky and buttery. I followed the recipe exactly and it turned out perfectly. My family loved it!