MIMI'S RASPBERRY SCONES
Make and share this Mimi's Raspberry Scones recipe from Food.com.
Provided by Mimi in Maine
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl whisk together the flour, sugar, baking powder, and salt.
- With a pastry blended cut the butter in to look like coarse crumbs.
- Gently fold the berries into the flour mixture.
- In a small bowl combine the cream, beaten egg, and vanilla; mix well.
- Add this to the flour mixture and stir till just combined; do not overmix.
- Knead dough gently on a lightly floured board being careful of the berries.
- Roll or pat into a circle that is about 7" round and about 1 1/2" thick.
- Cut the circle in half and each half into four pie-shaped wedges.
- Place on a baking sheet; brush the tops with egg wash.
- Bake in a 400-425 degree oven on the middle rack; to prevent browning on the bottom, place the cookie sheet on top of another cookie sheet; bake for about 20 minutes or till nicely browned.
- Best eaten the day they are made.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #holiday-event #scones #quick-breads #brunch
You'll also love
Shampa Mondal
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy scone recipe.
Frederick Cabalquinto
[email protected]These scones are delicious! The raspberry flavor is perfect and they're so moist and fluffy.
Clayton Deno
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Jerry Money
[email protected]I'm gluten-free, so I used gluten-free flour in this recipe. The scones turned out great! They were light and fluffy, and they had the perfect amount of sweetness.
ADHIAMBO LENCER
[email protected]These scones are perfect for a quick and easy breakfast or snack. They're also great for freezing and reheating later.
Bishal Sah
[email protected]I made these scones for my friends and they loved them! They were so easy to make and they turned out perfect.
Kanxa Magar
[email protected]These scones were a bit too dense for my taste, but they were still very good. I would recommend using a little less flour next time.
Ejaz Mehmood
[email protected]I'm not usually a fan of scones, but these were really good. They were light and fluffy, and the raspberry flavor was just right.
Kuko Muko
[email protected]These scones were very easy to make and they turned out great. I would definitely make them again.
ssentongo faizol
[email protected]I didn't have any raspberries, so I used blueberries instead. The scones were still very good, but I think the raspberries would have been better.
Menaga Ravi
[email protected]The scones were very dense and dry. I think I overmixed the dough.
Waqas Waqas is
[email protected]These scones were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Babaa Babaa
[email protected]I was looking for a scone recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The scones were very easy to make and they turned out great.
Haruna Makombe
[email protected]These scones are delicious! I made them for my family and they loved them. The scones are very easy to make and they turned out perfect.
Albert Peter
[email protected]I've tried many scone recipes before, but this one is by far the best. The scones are so moist and flavorful, and they have the perfect amount of sweetness.
Agu Ebuka
[email protected]These scones were a total hit at my brunch party! They were so light and fluffy, and the raspberry flavor was just perfect.