MIMOSA SALAD
This salad was served in a wonderful French restaurant in Vancouver and was a big hit with customers. The dressing gives a lovely color and finish to the salad
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Arrange Lettuce on a large platter or individual plates.
- Lay the sliced eggs and sliced musrooms decoratively on the lettuce. Sprinkle the parsley throughout the salad.
- In a blender or food processor mix all the ingredients for the dressing blend well.
- Put dressing in a cruet.
- Pour over salad just before serving or let everyone put their own dressing on the salad at the table.
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Md.Towhidul Islam
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Mahmud Idrisu
[email protected]I'm allergic to oranges, so I used canned pineapple instead. The salad was still very good.
Rama Kay's
[email protected]This salad is a little too mayo-heavy for my taste.
Mohmmed Khaliq
[email protected]I've never had mimosa salad before, but I'm definitely going to try this recipe. It looks delicious!
khalil baloch
[email protected]This is the perfect salad to serve at a brunch or luncheon.
Bakayo Doshwa
[email protected]I made this salad for a baby shower and it was a big hit. Everyone loved it!
Islah TV
[email protected]This salad is a great way to use up leftover ham.
Mohammad Yaseen
[email protected]This salad is very versatile. I've added chopped celery, grapes, and even pineapple to it before.
Jonathan Little
[email protected]I'm not a fan of marshmallows in salads, so I omitted them. The salad was still delicious.
MD imamul Sk
[email protected]I had trouble finding canned mandarin oranges, so I used fresh oranges instead. The salad still turned out great.
Sodiq Oluode
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
Rajpoot Boy
[email protected]I've made this salad several times, and I've always had great results. It's a keeper!
MD Simon Miah
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it travels well.
Jatt Ttaj
[email protected]I love how easy this salad is to make. I can have it on the table in less than 30 minutes.
Wajid Mithu
[email protected]This is the best mimosa salad I've ever had. The orange segments add a delightful burst of flavor.
Umar Rizky
[email protected]I've been making this salad for years, and it's always a crowd-pleaser. The combination of sweet and tangy is irresistible.
Vedette Colin
[email protected]This mimosa salad was a hit at my last potluck! Everyone loved the light and fluffy texture, and the flavors were perfectly balanced.