MINCEMEAT PIE
Steps:
- Make mincemeat:
- Stir together all mincemeat ingredients. Chill in an airtight container at least 3 days.
- Make pie:
- Put a baking sheet in middle of oven and preheat oven to 400°F.
- Roll out 1 piece of dough (keep remaining piece chilled) on a lightly floured surface into a 13-inch round and fit into a 9-inch glass pie plate (4-cup capacity). Stir mincemeat, then spoon into shell. Chill pie while rolling out top.
- Roll out remaining disk into a 10-inch round on lightly floured surface. Cut into 10 (1-inch-wide) strips with a fluted pastry wheel or a knife. Arrange strips in a lattice pattern on top of filling and trim strips and edge of bottom crust, leaving a 1/2-inch overhang. Seal edges and crimp decoratively. Brush lattice and edge with some of egg and sprinkle with sugar.
- Bake until pastry is golden brown, 50 minutes to 1 hour. (If pastry rim gets too dark, tent with foil.) Cool 2 hours before serving.
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Hadi Butt
[email protected]I followed the recipe exactly and my mincemeat pie turned out perfectly. It was the perfect balance of sweet and tart.
Dfg Dogp
[email protected]This mincemeat pie was a little too sweet for my taste, but it was still good.
Jakir Ahmed
[email protected]I've made this mincemeat pie several times and it's always a hit. It's the perfect dessert for a cold winter day.
Silvia Wanjiru
[email protected]This mincemeat pie was easy to make and turned out great. The only thing I would change is to add a little more sugar to the filling.
Sylvia Nyakasoka
[email protected]I'm not a huge fan of mincemeat pie, but this one was really good. The filling was sweet and tart, and the crust was flaky.
Armagan ahmad
[email protected]This was the best mincemeat pie I have ever had. The filling was so flavorful and the crust was perfect.
rowena bote
[email protected]I'm not a huge fan of mincemeat pie, but this one was really good. The filling was flavorful and the crust was flaky.
Yasir Ansari
[email protected]This mincemeat pie was easy to make and it turned out great. I will definitely be making it again.
Abuhuraira Bhi
[email protected]I made this mincemeat pie for my family and they loved it. It was the perfect dessert for a special occasion.
Babul Sen
[email protected]This mincemeat pie was a little bland. I think it could have used more spices.
Tahira Akther
[email protected]I followed the recipe exactly and my mincemeat pie turned out perfectly. It was the perfect balance of sweet and tart.
Miss World
[email protected]This mincemeat pie was a little too sweet for my taste, but it was still good.
Blessed Michael
[email protected]I've made this mincemeat pie several times and it's always a hit. It's the perfect dessert for a cold winter day.
Austin Spatz
[email protected]This mincemeat pie was easy to make and turned out great. The only thing I would change is to add a little more sugar to the filling.
Mala Naidoo
[email protected]I'm not a huge fan of mincemeat pie, but this one was really good. The filling was sweet and tart, and the crust was flaky.
Logan Collinge
[email protected]This was the best mincemeat pie I have ever had. The filling was so flavorful and the crust was perfect.
Prodip Babu
[email protected]I made this mincemeat pie for a Christmas party and it was a huge hit! Everyone loved it.
White Pheonix985
[email protected]This mincemeat pie was absolutely delicious! The flavors were perfectly balanced and the crust was flaky and golden brown. I will definitely be making this again.