MINESTRONE SOUP FROM LEFTOVER SAUCE RECIPE BY TASTY
Here's what you need: olive oil, medium onion, celery, carrots, garlic, salt, green beans, tomato sauce, water, kidney bean, macaroni, parmesan cheese, fresh basil
Provided by Vaughn Vreeland
Categories Dinner
Yield 12 servings
Number Of Ingredients 13
Steps:
- In a heavy bottom pot, combine the olive oil, onion, celery, and carrots over medium heat. Cook until the carrots soften and the onions become slightly translucent.
- Add the garlic and salt, and cook for an additional 2 minutes.
- Add the green beans, sauce, and water, and bring to a boil.
- Add the beans and macaroni and cook for about 9-10 minutes until the macaroni is al dente.
- Serve warm with Parmesan and basil.
- Enjoy!
Nutrition Facts : Calories 224 calories, Carbohydrate 43 grams, Fat 2 grams, Fiber 5 grams, Protein 9 grams, Sugar 4 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Allan Ssebunya
[email protected]This soup is a winner!
Kusimo Adeyemisi
[email protected]I'm so glad I found this recipe.
BHUWAN BASYAL
[email protected]I would definitely make this soup again.
wangari grace
[email protected]This soup is a great way to warm up on a cold winter day.
Fiaz Kayani
[email protected]I love the addition of Parmesan cheese and basil at the end. It really brings the soup together.
Willard Perryman
[email protected]This soup is a great way to use up leftover vegetables.
Timileyin Samuel
[email protected]I was surprised at how flavorful this soup was, considering it's made with leftover sauce.
Gabby Frailan
[email protected]I've never made minestrone soup before, but this recipe made it so easy.
Reabetswe Mafanyolle
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then reheat it throughout the week.
Tanveer Ali Tanveer Ali
[email protected]I love that this recipe is so adaptable. I can use whatever vegetables I have on hand.
DEPUTY Gaming
[email protected]This soup is a great way to sneak in some extra vegetables for my kids.
Fabienne Hegedus
[email protected]I would highly recommend this recipe to anyone who loves minestrone soup or is looking for a creative way to use leftover sauce.
Sk Soyeb Hunter
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Esdras Dorce
[email protected]The soup is packed with flavor and is a great way to warm up on a cold day.
Jeffery f Kiadii
[email protected]This soup is so easy to make. I just throw everything in a pot and let it simmer.
Ram Bhandari
[email protected]I love how versatile this recipe is. I can use any type of leftover sauce, and I can add or remove ingredients to suit my taste.
Sheikh Junaid
[email protected]Minestrone soup made from leftover sauce is a fantastic way to reduce food waste and create a delicious, hearty meal.