MINESTRONE WITH TURKEY
I remember my mom making this soup; now I make it for my kids as often as I can. It's a good way to use up leftover vegetables. Sometimes I add a can of rinsed and drained kidney or garbanzo beans. -Angela Goodman, Kaneohe, Hawaii
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 17
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add onion, carrot and celery; cook and stir until tender. Add garlic; cook 1 minute longer. Add broth, vegetables, macaroni and seasonings. Bring to a boil. , Reduce heat; simmer, uncovered, 5 minutes or until macaroni is al dente. Stir in turkey and zucchini; cook until zucchini is crisp-tender. Discard bay leaf. If desired, sprinkle servings with cheese. Freeze option: Transfer cooled soup to freezer container and freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through. Serve with cheese if desired.
Nutrition Facts : Calories 172 calories, Fat 5g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 1251mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 4g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jaylyn Hollander
[email protected]Overall, this minestrone with turkey was a good soup. It was easy to make and had a nice flavor. However, I think I would have preferred it with chicken instead of turkey.
Sana tanzeel FAROOQI
[email protected]I tried this minestrone with turkey and found it to be a bit too heavy for my taste. The turkey made the soup very rich and filling. I think I'll try making it with chicken next time.
Shelby Holloway
[email protected]This minestrone was just okay. The broth was a bit bland and the vegetables were overcooked. I think I'll stick to my usual minestrone recipe.
Badeda Tv
[email protected]I was a bit skeptical about using turkey in minestrone, but I was pleasantly surprised. The turkey added a nice depth of flavor without being overpowering. The soup was also very easy to make and came together quickly.
Saadi Abbasi
[email protected]Yum! This minestrone was so flavorful and comforting. The turkey made it hearty and satisfying, and the vegetables were tender and delicious. I'll definitely be adding this to my regular soup rotation.
Angelique Naude
[email protected]Easy and delicious! This minestrone was a hit with my family. The turkey added a nice touch of protein and the vegetables were cooked to perfection. I served it with a side of crusty bread and everyone loved it.
Jason goddard
[email protected]This minestrone with turkey was a delightful surprise! The combination of vegetables, turkey, and broth created a flavorful and satisfying soup. The addition of Parmesan cheese and crusty bread took it to the next level. I'll definitely be making thi