MINI APPLE PIES WITH PILLSBURY® CRUST
These mini apple pies are perfect for sharing! I prefer to use a homemade pie crust, but for convenience sake it's ok to use ready-made pie dough.
Provided by thedailygourmet
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h15m
Yield 6
Number Of Ingredients 9
Steps:
- Melt butter in a saucepan over medium heat. Whisk in flour until no lumps remain. Add apples, apple juice, sugar, brown sugar, lemon juice, and cinnamon. Cook over medium heat for 5 to 7 minutes, stirring occasionally.
- Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
- Trim 4 circles from the pie crust; allow enough dough to fit the tin and be able to crimp and seal top and bottom crusts. Press 1 dough circle into the bottom of each of 2 mini pie tins. Add filling. Drape top crusts over filling. Wrap excess top crusts under bottom crusts edges, pressing edges together to seal. Flute the edges and cut slits in the top crusts.
- Bake in the preheated oven for 15 minutes. Cover edges of crusts with strips of aluminum foil to prevent burning. Continue baking until apples are tender and crusts are golden brown, 25 to 30 minutes more.
- Cool pies on rack at least 2 hours before serving.
Nutrition Facts : Calories 544.5 calories, Carbohydrate 79 g, Cholesterol 10.2 mg, Fat 24.9 g, Fiber 4.2 g, Protein 3.7 g, SaturatedFat 5.6 g, Sodium 441.5 mg, Sugar 41.2 g
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Paul Mannders
[email protected]I made these for a party and they were a huge hit! Everyone loved them and they were so easy to make.
Mr Haider
[email protected]These were really good! The crust was flaky and the filling was sweet and cinnamony. I will definitely be making these again.
Da Official King Pj
[email protected]I've made these several times and they're always a hit! They're so easy to make and they taste delicious.
abubakar siddique
[email protected]These were a bit time-consuming to make, but they were worth it! They were so delicious and they looked so cute.
Md Taleb vai
[email protected]I made these for my family and they loved them! The crust was perfect and the filling was flavorful.
Noman Said
[email protected]These were really easy to make and they turned out great! I used a mix of apples and cranberries and they were delicious.
Robert Saddler
[email protected]These were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the filling.
Arrey Trahvis
[email protected]I've made these several times and they're always a hit! They're so easy to make and they taste delicious.
Mo Salah production
[email protected]These were really good! The crust was flaky and the filling was sweet and cinnamony. I will definitely be making these again.
lexie lewis
[email protected]I made these for a party and they were a huge hit! Everyone loved them and they were so easy to make.
Rayan Khan
[email protected]These were so easy to make and they turned out so cute! I used a mix of apples and pears and they were delicious. I will definitely be making these again.