Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 12 mini apple-raspberry cobblers
Number Of Ingredients 13
Steps:
- Preheat the oven to 375˚ F. Butter a 12-cup muffin pan. Combine the apples, raspberries, 1/4 cup granulated sugar, 1 tablespoon flour, the vanilla, cinnamon and a pinch of salt in a medium bowl. Toss and set aside.
- Whisk the remaining 1 1/2 cups flour, 1/4 cup granulated sugar and 1/2 teaspoon salt and the baking powder in a medium bowl. Add the cut-up butter and toss to coat, then work the butter into the flour using your fingers until it looks like coarse meal with some pea-size bits. Whisk the egg and buttermilk in a small bowl, then add to the flour mixture and stir to form a sticky dough.
- Divide the apple mixture among the muffin cups. Spoon the dough evenly over the fruit (about 2 tablespoons per muffin cup). Brush the dough with buttermilk and sprinkle with turbinado sugar. Bake until the fruit is bubbling and the dough is browned and cooked through, 25 to 30 minutes. Let cool at least 10 minutes, then scoop out of the pan and serve with ice cream.
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Zubair Siddiqui
z@gmail.comI highly recommend this recipe. These cobblers are delicious, easy to make, and sure to be a hit with everyone who tries them.
Omar Busra
bo@yahoo.comThese cobblers are the perfect dessert for any season. They're light and refreshing in the summer, and they're warm and comforting in the winter.
TEMUULEN GANZORIG
tg87@gmail.comThe taste of these cobblers is heavenly. The apples and raspberries are perfectly balanced, and the biscuit topping is buttery and flaky. I could eat these cobblers every day.
Miajah Miller
miller.m@yahoo.comThe smell of these cobblers baking in the oven is amazing. It fills the whole house with a warm, cozy aroma.
Nalubega Jesic
j.nalubega20@gmail.comI love the presentation of these cobblers. They look so elegant and inviting.
Thad
thad20@gmail.comThese cobblers are a great way to show your friends and family how much you care. They're sure to be a hit at any gathering.
Mayor Donwilson
d@gmail.comI'm so glad I found this recipe. These cobblers are delicious, and they're the perfect dessert for any occasion.
Desirée M Lopez Torres
d-t@gmail.comI made these cobblers for my family, and they loved them. My kids even asked for seconds.
Ayeesha Mogale
ayeesha-mogale@hotmail.comThese cobblers are so easy to make, even a beginner cook can make them. I followed the recipe exactly, and they turned out perfectly.
Pardati Majhi
p_majhi@hotmail.frI'm not a big fan of fruit desserts, but I really enjoyed these cobblers. The filling is tart and sweet, and the biscuit topping is buttery and flaky. I would definitely make these again.
Rod Slaughter
s_r30@yahoo.comThese cobblers are a great way to use up leftover apples and raspberries. I always have a few extra apples and raspberries in my fridge, and these cobblers are a great way to use them up.
Pema Dechen
pema.dechen@yahoo.comI love that these cobblers can be made ahead of time. I often make them in the morning and then bake them in the evening when I'm ready to serve them.
Rodger Perreault
perreault_rodger@gmail.comI've made these cobblers several times now, and they're always a favorite. They're the perfect comfort food on a cold night.
Rwasa Lillian
r19@hotmail.comThese cobblers are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Tufa Minhaj
minhaj35@gmail.comI made these cobblers for a potluck, and they were a huge success. Everyone loved them, and I even got requests for the recipe.
Muhammad Tanvir
tanvir@hotmail.comThe flavor of these cobblers is amazing! The apples and raspberries complement each other perfectly, and the cinnamon and nutmeg add a warm, cozy flavor.
Halimat Bukola
b_h32@yahoo.comI love how easy these cobblers are to make. I was able to whip them up in no time, and they turned out beautifully. The presentation was also very impressive.
Daylin Julius
juliusd99@yahoo.comThese mini apple raspberry cobblers were a hit! The filling was perfectly balanced between tart and sweet, and the biscuit topping was buttery and flaky. I will definitely be making these again.