MINI APRICOT TARTES TATIN
These beautiful single-serving tarts are a a mouthwatering twist on a French bistro classic. Martha made this recipe on Martha Bakes, episode 505.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 12 tarts
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees with rack in upper third position. Generously butter a standard 12-cup nonstick muffin pan. On a lightly floured surface, roll out pate brisee to about 1/8-inch thick. Using a 3-inch round cookie cutter, cut out 12 rounds. Transfer rounds to a parchment paper-lined rimmed baking sheet and place in freezer for 15 to 20 minutes.
- Meanwhile, make the caramel: combine the sugar with 3 tablespoons water in a small saucepan and cook, swirling the pan occasionally (do not stir), over medium-high heat until deep amber, about 8 minutes. Remove from heat and whisk in butter. Divide caramel among prepared muffin cups. Place two apricot halves, cut side up, in each muffin cup. Remove the chilled pastry rounds from freezer and place on top of apricots.
- Place muffin pan on the chilled baking sheet and bake, rotating the pan halfway through, until pastry is crisp and golden brown, 30 to 32 minutes. Top muffin pan with a rimmed baking sheet and invert. Transfer to a wire rack to cool. Serve with lightly sweetened whipped cream, if desired.
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Alec Begay
[email protected]These tarts were so good! The apricots were sweet and juicy and the pastry was so buttery and flakey. I would definitely make these again.
aliumair kamboh
[email protected]I tried this recipe and it turned out great! The tarts were easy to make and they were absolutely delicious. I would definitely recommend this recipe to anyone looking for a sweet and easy treat.
Medinah Adejumoke
[email protected]These tarts were amazing! I made them for a party and they were a huge hit. The apricots were so juicy and the pastry was so crispy. I will definitely be making these again.
Genti pana
[email protected]These mini tarts were delicious! The apricots were perfectly caramelised and the pastry was so buttery and flakey. I would definitely recommend this recipe to anyone looking for a sweet and easy treat.
Arefulislam Redoy
[email protected]These mini tarts were a hit at my house! My family loved the combination of the sweet apricots and the buttery pastry. They were also very easy to make, which is always a plus. I will definitely be making these again.
Mujahid bhai
[email protected]I was looking for a quick and easy recipe for a party, and this one was perfect! The mini tarts were absolutely delicious, and they looked so beautiful on the platter. My friends loved them, and they were gone in no time. I will definitely be making