MINI BAKLAVA
Baklava has amazing memories for me: My best friend made it for my bridal and baby showers. And then, she taught me how to make it! These delicious little miniatures give you the taste of baklava in a bite-sized package. -Margaret Guillory, Eunice, Louisiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small saucepan over medium heat, melt butter. Stir in sugar and cinnamon. Bring to a boil. Reduce heat; add pecans and walnuts, tossing to coat. Simmer, uncovered, until nuts are lightly toasted, 5-10 minutes., Place phyllo shells on a parchment paper-lined baking sheet. Spoon nut mixture and butter sauce evenly into shells. Bake until golden brown, 9-11 minutes. Cool completely on pan on a wire rack. Drizzle a drop of honey into each shell; let stand, covered, until serving. Serve with additional honey if desired.
Nutrition Facts : Calories 105 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 33mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
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senpai lord69
[email protected]I've never had baklava before. I'm curious to see what it tastes like.
Wajat Ali
[email protected]I'm not sure if I'll like these mini baklava. I'm not a big fan of sweets.
Atiqa Baby
[email protected]I can't wait to try these mini baklava! They look so delicious.
noname foru
[email protected]I'm going to try adding a little bit of cinnamon to the filling. I think it will give the baklava a nice extra flavor.
N A NA NanaN
[email protected]I love that this recipe uses phyllo dough instead of traditional baklava dough. It makes the baklava much easier to make.
Samson Mulugeta
[email protected]These mini baklava are the perfect size for a party or potluck. I'm definitely going to make them for my next gathering.
zeeshanamin official
[email protected]I've never made baklava before, but this recipe seems easy enough to follow. I'm excited to try it out.
ani euashvili
[email protected]I'm not a big fan of baklava, but these mini baklava look really tempting. I might have to give them a try.
Md Salman Farsy
[email protected]These mini baklava look delicious! I'm definitely going to try making them this weekend.
Elaine Gilliver
[email protected]I followed the recipe exactly but my mini baklava turned out really soggy. I'm not sure what went wrong.
Sanjeet Jaiswal
[email protected]I was a little disappointed with these mini baklava. They were a bit too sweet for my taste and the phyllo dough was a little too dry.
Ali Johar
[email protected]These mini baklava are so addictive! I can't stop eating them.
Chitatu Richwell
[email protected]I added a little bit of cinnamon to the filling and it turned out amazing. I highly recommend trying this recipe with different spices to find your perfect combination.
Earl Hatcher
[email protected]I love that this recipe uses phyllo dough instead of traditional baklava dough. It makes the baklava much easier to make and it still tastes just as delicious.
Fahaad Usman
[email protected]These mini baklava are the perfect size for a party or potluck. They're also really easy to transport, which is a bonus.
Kausar Hussein
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but it was actually really easy to follow. The baklava turned out great and I'm so glad I gave it a try.
Dev Lama
[email protected]I've made this recipe several times now and it always turns out perfect. The baklava is crispy on the outside and gooey on the inside, just like it should be.
Jane Garcia
[email protected]These mini baklava were a hit at my last party! They were so easy to make and everyone loved them.