MINI BARBECUE MEAT LOAVES
I gave classic meat loaf a tasty twist by adding barbecue sauce. My kids usually get bored with beef entrees, but they keep asking for this dish. It's become a dinner staple at my house. -Vicki Smith, Okeechobee, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, mix barbecue sauce, salsa and Worcestershire sauce; reserve 1/2 cup mixture for topping. Add bread crumbs, onion, pepper, egg and steak seasoning to remaining sauce mixture. Add beef; mix lightly but thoroughly., Place 1/3 cup beef mixture in each of 12 greased muffin cups. Spoon reserved sauce mixture over tops., Bake 20-25 minutes or until a thermometer reads 160°. Let stand 5 minutes before removing from pan.
Nutrition Facts : Calories 163 calories, Fat 6g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 633mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pak Mobiles
[email protected]I made these mini meatloaves for my family and they loved them! They were so moist and flavorful, and they were the perfect size for a quick and easy meal.
Md Kibreya
[email protected]These mini meatloaves are the perfect size for an appetizer or a main course. I love that they are so easy to make and they always turn out moist and delicious.
Saira Magsi
[email protected]I've made these mini meatloaves several times and they are always a hit. They are so easy to make and they cook up perfectly in the oven. I usually serve them with mashed potatoes and gravy, but they would also be great with rice or pasta.
Sequoia Ngatai
[email protected]These mini meatloaves are a great way to use up leftover ground beef. They are also a great way to get kids to eat their vegetables. I usually add some chopped carrots and celery to the meatloaf mixture.
Shabir Ali
[email protected]I made these mini meatloaves for my family and they loved them! They were so moist and flavorful, and they were the perfect size for a quick and easy meal.
Noor Pari
[email protected]These mini meatloaves are the perfect size for an appetizer or a main course. I love that they are so easy to make and they always turn out moist and delicious.
odbayr sodbayr
[email protected]I've made these mini meatloaves several times and they are always a hit. They are so easy to make and they cook up perfectly in the oven. I usually serve them with mashed potatoes and gravy, but they would also be great with rice or pasta.
Camryn Ocon
[email protected]These mini meatloaves are a great way to use up leftover ground beef. They are also a great way to get kids to eat their vegetables. I usually add some chopped carrots and celery to the meatloaf mixture.
Kayond Hada
[email protected]I made these mini meatloaves for my family and they loved them! They were so moist and flavorful, and they were the perfect size for a quick and easy meal.
Pablo Rivera
[email protected]These mini meatloaves are the perfect size for an appetizer or a main course. I love that they are so easy to make and they always turn out moist and delicious.
Shante Smith
[email protected]I've made these mini meatloaves several times and they are always a hit. They are so easy to make and they cook up perfectly in the oven. I usually serve them with mashed potatoes and gravy, but they would also be great with rice or pasta.
yisin yisin
[email protected]These mini meatloaves are a great way to use up leftover ground beef. They are also a great way to get kids to eat their vegetables. I usually add some chopped carrots and celery to the meatloaf mixture.
Dania Waheed
[email protected]I made these mini meatloaves for my family and they loved them! They were so moist and flavorful, and they were the perfect size for a quick and easy meal.
Shoaib Alizai
[email protected]These mini meatloaves are the perfect size for an appetizer or a main course. I love that they are so easy to make and they always turn out moist and delicious.
Foxy garcia
[email protected]I've made these mini meatloaves several times and they are always a crowd-pleaser. They are so easy to make and they cook up perfectly in the oven. I usually serve them with mashed potatoes and gravy, but they would also be great with rice or pasta.
Parth Saud
[email protected]These were a big hit at my party! I made them with ground turkey and they were still very moist and flavorful. I will definitely be making these again.