MINI BLUE CHEESE ROLLS
Myrtle Albrecht of Cameron Park, California shares Mini Blue Cheese Rolls-a fun, easy way to dress up refrigerated breadsticks.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4-6 servings.
Number Of Ingredients 3
Steps:
- In a large saucepan, melt butter and blue cheese over low heat. Unroll dough. Separate into six sections. Cut each double breadstick into six pieces; place in a foil-lined 11x7-in. baking pan. Pour cheese mixture over dough., Bake at 400° for 20 minutes or until butter is absorbed and rolls are lightly browned. Carefully lift foil out of pan; transfer rolls to a serving plate. Serve warm.
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Radoan Ahmad
[email protected]I made these rolls for my lunch and they were the perfect addition to my salad.
NL.its. Rasel
[email protected]These rolls were a bit too sweet for my taste. I think I'll try using a different type of cheese next time.
Erica Clark
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as good as I hoped. I think I'll try a different recipe next time.
Abdullah Khalil
[email protected]These rolls were the perfect snack to have with my soup. They were so soft and fluffy.
Shams Babakarkhil
[email protected]I've been making these rolls for years and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Mayamaya Pradhan
[email protected]These rolls were a bit too bland for my taste. I think I'll try adding some more herbs and spices next time.
Davi Ushene
[email protected]I made these rolls for my family and they were a huge hit. My kids loved them and even asked for seconds.
Raza Jan
[email protected]These rolls were a bit too crumbly for my taste. I think I'll try using a different type of flour next time.
Mistri DuRMaT
[email protected]I'm not a baker, but these rolls were so easy to make. I'm definitely going to try more recipes from this website.
Donna Stafford
[email protected]These rolls were the perfect addition to my holiday table. They were so festive and everyone loved them.
Usama Joyia
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they're always delicious.
Autumn Chartrand
[email protected]These rolls were a bit dry. I think I'll try adding some more butter to the dough next time.
Johmone Ponde
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so good that I ate two of them in one sitting.
LemonBrat_FAN
[email protected]These rolls were a bit too salty for my taste. I think I'll try reducing the amount of salt next time.
Bishalarathi Gautam
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The rolls were delicious and so easy to make. I'll definitely be making them again.
Chrisshon Wilcher
[email protected]I made these rolls for a potluck and they were a huge success. Everyone raved about them and asked for the recipe.
Ishmail Conteh
[email protected]These rolls were a bit too rich for my taste, but my husband really enjoyed them. He said they were the perfect snack to have with a glass of beer.
Minhaal Qureshi
[email protected]I'm not a huge fan of blue cheese, but these rolls were surprisingly good. The cheese was creamy and flavorful, and the bread was soft and fluffy.
Dablord 456
[email protected]These mini blue cheese rolls were a hit at my party! They were so easy to make and everyone loved them.