MINI BLUEBERRY BUNDT CAKES
These pretty berry cakes from Cathy Isaak of Rivers, Manitoba are topped with a yummy lemon-flavored glaze.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, cream butter and sugar. Beat in the egg, milk and vanilla. Combine the flour, baking powder and salt; stir into creamed mixture. Fold in blueberries. , Pour into three 4-in. fluted tube pans coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For icing, in a small bowl, combine the confectioners' sugar, milk and lemon juice; drizzle over cakes. Garnish with additional berries if desired.
Nutrition Facts : Calories 571 calories, Fat 18g fat (10g saturated fat), Cholesterol 113mg cholesterol, Sodium 522mg sodium, Carbohydrate 97g carbohydrate (61g sugars, Fiber 3g fiber), Protein 8g protein.
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MD:SOJIB Khan
[email protected]These cakes look delicious! I can't wait to try them.
China Mellow
[email protected]I would not recommend this recipe to anyone.
Md Soboj
[email protected]This recipe is a waste of time. The cakes were bland and flavorless.
Hashmat Javed Khan
[email protected]I'm not sure what went wrong, but these cakes were a disaster. They were dry and crumbly, and the blueberries were tough.
Petar Virijevic
[email protected]These cakes didn't turn out well for me. I think I might have made a mistake in the recipe.
Zint Jj
[email protected]I found the recipe to be a little confusing, but the cakes turned out okay.
ogunleti samuel
[email protected]These cakes are a little too sweet for my taste, but they're still good.
Yaseen awan
[email protected]I've made these cakes several times and they're always a hit. They're the perfect dessert for any occasion.
Fatuma Haid
[email protected]These cakes are so cute! I love the way they look.
Dm Hridoy
[email protected]I made these cakes with my kids and they had a lot of fun. It's a great way to get kids involved in the kitchen.
Bruce hendrick
[email protected]These cakes are the perfect size for a single serving. They're also really easy to make, which is a bonus.
William Akers
[email protected]I'm not a big fan of blueberries, but I loved these cakes. The cake itself is so good that it would be great even without the blueberries.
saleesan Chandran
[email protected]These cakes are so moist and fluffy! The blueberry flavor is perfect.
Samiullah
[email protected]The recipe was easy to follow and the cakes turned out beautiful. I will definitely be making these again.
Adil Farooq
[email protected]I made these cakes for a potluck and they were gone in minutes! Everyone loved them.
chicosuave1984
[email protected]These blueberry bundt cakes were a hit with my family! I followed the recipe exactly and they turned out perfectly. The cake was moist and fluffy, and the blueberries were sweet and juicy.