MINI BLUEBERRY PEACH PIE
Steps:
- To make the Pie Crust: In food processor, pulse flour, sugar, salt, vegetable shortening and butter until mixture resembles coarse meal. Add ice water gradually; pulse until dough just comes together. Wrap in plastic and chill at least 1 hour before using.
- Preheat oven to 350 degrees F.
- Roll dough out on floured table to 1/8-inch thickness. Cut the dough into pieces that will fit into the pans. Spray 20 miniature tart shell pans with cooking spray. Put parchment circle in bottom of pans. Put the dough into tart shell pans. Fill with dry beans and bake until crust is almost done, about 20 minutes. Turn pan after 10 minutes. Take out of oven, let cool and take beans out. With remainder of dough cut 1/4-inch wide strips for lattice top. Cover and set aside.
- To make Blueberry Peach Pie Filling: Saute blueberries in butter and sugar. Add lemon juice, lemon zest, orange-flavored liqueur, salt and nutmeg. Saute until blueberry juices start to come out. Add cornstarch and peaches, cook 5 more minutes. Let cool.
- Preheat oven to 350 degrees F.
- To assemble: Put a heaping pile of filling in each tart shell. Place reserved dough strips in lattice pattern on pies. Brush with egg wash. Bake for about 5 to 7 minutes, until lattice top is golden brown. Let rest 5 minutes. Take pies out of pan while still warm.
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waqas king
[email protected]These pies are so easy to make and they're always a hit with my family. I love that I can use fresh or frozen fruit, depending on what I have on hand.
linda griffin
[email protected]I'm not a big fan of blueberries, but I loved these pies. The peaches were perfectly sweet and the crust was flaky. I'll definitely be making these again.
Abdikaafi Ahmed
[email protected]These pies are delicious! The crust is flaky and the filling is sweet and juicy. I love the combination of blueberries and peaches.
Samuel Fleming
[email protected]I was looking for a new pie recipe to try and I'm so glad I found this one. These pies are amazing! The crust is flaky and the filling is sweet and juicy. I will definitely be making these again.
Nebilman
[email protected]These pies are so cute and delicious. I love that they're made with fresh fruit. They're the perfect summer dessert.
Mitsou
[email protected]I'm not a big baker, but these pies were easy to make and they turned out great. The crust was flaky and the filling was delicious. I'll definitely be making these again.
Rokon Mia
[email protected]Yum! These pies are delicious. The crust is flaky and the filling is sweet and juicy. I love the combination of blueberries and peaches.
Sorochi Igbosoroeze
[email protected]These mini pies are so easy to make and they're always a hit with my friends and family. I love that I can use fresh or frozen fruit, depending on what I have on hand.
Nathaniel Gooden
[email protected]These pies are amazing! The crust is flaky and the filling is sweet and juicy. I love the combination of blueberries and peaches. They're the perfect summer dessert.
MS ME
[email protected]I followed the recipe exactly and the pies turned out great. The crust was perfectly golden brown and the filling was bubbling and delicious. I will definitely be making these again.
Hassan Siraj
[email protected]These mini pies are so cute and delicious. I love that they're made with fresh fruit. They're perfect for a summer party or picnic.
Mahin 11
[email protected]I've made these pies twice now and they've turned out perfectly both times. The crust is flaky and the filling is sweet and juicy. My family loves them!
Mimi Nall
[email protected]These mini pies were a hit at my last party! They're so easy to make and they taste delicious. I especially love the combination of blueberries and peaches.